Punch Pizza Grand Avenue in Saint Paul

🕗 opening times

comments 5

• en

  Zma lqp

  :: 31 May 2018 07:04:29

  I don’t see why this place is so popular. It’s as though people think everyone likes it so they have to like it, too. They serve a wet piece of paper with a thin layer of toppings that leaves you hungry and charge too much for it.

• en

  Sophia Tritabaugh

  :: 23 May 2018 07:53:31

  I. LOVED. IT. The pizza was actual pizza, like the kind you get in Italy. Not the American kind. My favorite was the Margeherita and the Fungi pizzas. It was very exciting to be able to see the pizzas being made, and they were extra delicious for they were cooked in a fire oven. I have only been there twice, but I will definitely come back. They had outdoor seating, although it was next to the street, meaning you could hear motorcycles going up down the road. Although, that isn't their fault. It was kid friendly, but the pizzas were very elaborate, in a sense. They don't have plane pepperoni, they have pizza with special meats and cheeses from Italy, not that I'm arguing though. 10/10 I recommend going, you won't regret it! Plus, it wasn't that expensive, so that's a plus. I hope you enjoy it. 💜💛💜

• en

  Megan Olson

  :: 22 May 2018 21:25:28

  Staff is always friendly. It is so easy to be in and out. The panini hazelnut dessert is absolutely amazing.

• en

  Tracey Fredrick

  :: 08 May 2018 08:36:27

  Have loved Punch since the beginning. Closest thing to pizza in Italy I've had since living there. Always fast, even when the line is long. Live the addition of dessert at this location.

• 

  Katie Evert

  :: 29 March 2018 08:07:21

  This is the best pizza you can get in America! I love the fresh toppings, amazing crust, and luscious sauce. It's baked in a wood fire that is over 900* for just a few minutes until the crust has yummy char and wonderful flavor.