Popeyes Louisiana Kitchen en Memphis

Estados UnidosPopeyes Louisiana Kitchen

 

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6175, Macon Road, 38134, Memphis, Shelby County, US United States
contactos teléfono: +1 901-386-4392
sitio web: www.popeyes.com
mapa e indicaciones
Latitude: 35.1625107, Longitude: -89.8572165

comentarios 5

  • Troi Cobb

    Troi Cobb

    ::

    Ordered two 3 piece dinners. In one box there were 2 breasts and a leg. In the other, there was a breast, thigh and leg. PLEASE TEACH YOUR EMPLOYEES THE DIFFERENCE BETWEEN WHITE AND DARK MEAT.

  • Jessica Alexander

    Jessica Alexander

    ::

    They are closing the doors during businesses hours when they feel like it and operating from Drive-thru only. Claim they are out of things such as drinks. 🙄Corporate should pay a visit.

  • Jennifer Hearell

    Jennifer Hearell

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    As long as I am in Memphis, I will visit here frequently. I’m always pleased with the friendly service, and they’ve never gotten an order wrong. I have been by here often — enough times to have a solid idea of the excellent level of customer service to be found at this establishment. Service sometimes takes a little while, but that’s because of being short-staffed, as many dining establishments are these days. The fact people are often lined up to buy food is telling: there’s a reason people are waiting here for food. It’s always been worth the wait for me. I imagine they’d say the same.

  • D'andrea Long

    D'andrea Long

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    I didn't eat here, but the customer service from the young lady at the front counter was awesome. She may have been the manager but I appreciate her help and concern for me. Food was being cooked fresh.

  • Dana Kamp

    Dana Kamp

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    Waited about five minutes to take my order, two different people came to the counter and said 'with you in a minute' apparently on their way to a break. As about 5 people just standing around in the kitchen someone rudely shouts from the back 'drive through only' and orders me to leave the store. I left and went somewhere else. I really don't understand why restaurants don't want eat-in customers these days. Counter customers, when they are even tolerated these days, are relegated to second class. Maybe I'm just old fashioned but I am giving up on a lot of places these days. Add Popeyes to the list.

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