closed
🕗 opening times
| Monday | - | |||||
| Tuesday | closed | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
5008, Telegraph Avenue, 94609, Oakland, Alameda County, US United States
contacts phone: +1 510-652-4888
website: www.pizzaiolooakland.com
larger map & directionsLatitude: 37.8366167, Longitude: -122.2622639
Pol Mauri
::Okay pizza, I wasn't impressed. The pizza has too much emptu crust and they make it too spicy. The melon prosciutto salad was great, but too expensive for the amount of food. There's a nice patio in the back.
Angela Rolston-McDaniel
::My husband and I were planning a small wedding in April and, in searching for a place to have our dinner reception, we found Pizzaiolo. The second we checked it out, we knew it was right. The quality of food at Pizzaiolo is really impressive and they make patio dining feel intimate and fun at the same time. We are so happy with our choice to have them host our reception. Everything was better than expected and the staff was so sweet and welcoming. The vibe was very laid-back but it was the perfect way to celebrate with our close friends and family. Maggie set up the whole thing and she was amazingly helpful, planning the menu and making sure everything was prepared. She was also responsive to all my questions and helped me with various details in the planning process. Thank you to Maggie and everyone at Pizzaiolo for treating us so well and sharing an unforgettable day with us!
Connor Loudon
::One of the best restaurants in Temescal. Make sure you show up early so you get a table or put your name on the waitlist. Grab a cocktail from the bar and wait in the parklet outside! Indoor dining has great vibes and the open kitchen is so cool. I don't think you can go wrong with any choice on the menu. Start with the creamy burrata and fresh focaccia or the little gems salad. Finish with ANY of their pizzas. They are all immaculate. The crust is what dreams are made of and it's the perfect base for all of their topping options.
Christine WH
::Brunch is a recent addition to pizzaiolo’s repertoire - and it is killer. We had the breakfast salad (I love California cuisine 👌🏻) which was so nicely balanced with veggies and egg and breadcrumbs and cheese; the short ribs (tender and juicy and bangin); the fritters (🤤) and a piquant Avo and citrus salad. Oh and the best bloody I’ve had in the east bay! (Must love anchovies.) also plenty of outdoor seating and great service to boot. Mwuah!
Jasmine Chung
::After walking around the cute back alley, thankfully stopped here at the right time for a drink and pizza to go! The two drinks we had were both super solid along with the pizzas. The crust was cooked to perfection along with just the right amount of toppings for Margherita and Mushroom pizzas. Looking forward to being back to try the other items on the menu soon. Come early or order takeout pizza early since right after we got ours around 530, the kitchen stopped taking take out orders until 830 due to getting busy. Perfect timing *wink