Pio Pio 6 in New York

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comments 5

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  Carmen Martinez

  :: 23 May 2018 13:54:59

  Food was a little too salty maybe it's what I ordered but it was still good.. employees very nice the ones I came across.. I went on a Friday around 8 and it was real busy. Not very much room your pretty much sitting like 2 inches away from other ppl I didnt like that too much i felt kind of clustered but if you don't mind tight spaces you will be fine.. tamarind mojito was delicious.

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  Lina Bonnen

  :: 07 May 2018 13:45:40

  I have to say that the flavor of the food was okay. I was not impressed with the service or the portions of the dishes. Two of my workers ordered the steak with onions and they had 3 or 4 strips of steak for a dish that costs $28 dollars. I ordered ceviche ($20)and even though I was informed that my dish came with scallops but they didn’t have any I sort of expected them to put some more fish or shrimp or calamari to make up for the scallops but they didn’t. As I stated before the portions were small for the price they charge. The atmosphere was blah and simple. I had to ask to refill water twice and the place was not even busy. Only like two or three customers at lunch time. I can’t imagine how service would be if it was busy.

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  K Donovan

  :: 07 May 2018 07:16:16

  The rotisserie chicken is amazing. I'm a good cook and they just do it better and more flavorfull. The wife and I love to bring it home, our 1 ur old boy loves it too. Dining in is a pleasant experience as staff is very good

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  KD Fleming

  :: 01 May 2018 18:09:39

  Amaaaazing food, every time! The chicken is full flavored and cooked to perfection. I just love coming here! My favorite starter dish is shrimp & guacamole stuffed in half avocado, served on a cilantro (and lemon?) sauce. (I asked them to hold the corn that normally accompanies the dish.) Delicious again. I enjoyed my friends and family while sipping on a delicious and unconventional daiquiri, making it an evening well spent! The crowd on Saturday night was substantial. The place was full of life. luckily, we were seated without a wait or reservation, but I don't think many after us were so lucky.

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  Fred Sims

  :: 16 April 2018 22:01:07

  The food is great. The service is quick and unobtrusive. The drinks are very good, especially the red sangria. A few of those and all is right in the world. Pastachie(?) is a great bartender.