Piccino in San Francisco

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesPiccino

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
1001, Minnesota Street, 94107, San Francisco, San Francisco County, US United States
contacts phone: +1 415-824-4224
website: www.piccino.com
larger map & directions
Latitude: 37.757531, Longitude: -122.3899594

comments 5

  • en

    David Strong

    ::

    Cafe at the end of the line. Wonderful atmosphere, delicious food and a quality wine list. The menu changes often, with the seasons at the very least. Tasty, light cuisine, something for everyone, including vegetarians who always have a number of choices. Great for business meetings. not too too loud

  • Brigitte Ganter

    Brigitte Ganter

    ::

    Eating here is an entire experience. Food is outstanding with a great wine selection. Decor modern/hip = an eye candy. One of my favorite restaurants in SF.

  • Thomas Jensen

    Thomas Jensen

    ::

    Everything about this place is great. The vibe is very relaxed but there's a certain classiness about it. The pizzas are quite possibly the best in SF (if you prefer the thin-crust style as I do) but they are by far not the only reason to eat here.

  • Melissa Kuo

    Melissa Kuo

    ::

    Nice ambience! Warm and somewhat dimly lit with clear view of the open kitchen. I arrived around 9pm on a weekday and there was plenty of seating. Staff was friendly and service was quick. I ordered a lemon shandy ($7) and it was great! Would come back again - curious to try the food next time. It's an easy 2-3 min walk to the 22nd St Caltrain, so it was a nice place to chill before catching my train.

  • Wilson Favre-Delerue

    Wilson Favre-Delerue

    ::

    You'd be hard pressed to find something bad about Piccino. The food is fabulous, with the pizzas standing out for their thin crusts and fresh ingredients. The staff is friendly and attentive without being overbearing. The interior is simple and welcoming. Sitting at the kitchen counter will bring the added bonus of conversations with the chefs and a few off-menu surprises. And finally, the wine list will accompany everything you stuff down your mouth inventively.

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