Parm in New York

United StatesParm

 

closed

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250, Vesey Street, 10281, New York, New York County, US Соединенные Штаты Америки
contacts phone: +1 212-776-4927
website: www.parmnyc.com
larger map & directions
Latitude: 40.7144617, Longitude: -74.0161123

comments 5

  • Orlando Marin

    Orlando Marin

    ::

    Get the chicken parm dinner. You'll probably want to take half of it home. The pasta with this meal is perfectly spicy and the chicken is delicious. Their calamari is also excellent, never overcooked.

  • giovanni rucher

    giovanni rucher

    ::

    We stopped there after work for some beers and picky food. The place looks nice inside and confortable. Service is good and fast. From the bar you can see the pasta machine. They make fresh pasta there, I guess next time I have to try. No loud music you can actually enjoy conversation. I gave 4 starts just because I didn't eat there so I don't know but the French fries were very good

  • Irada Emelyanova

    Irada Emelyanova

    ::

    Nice cozy atmosphere. Friendly and easy going staff. My favorites here are Crispy Zucchini for an appetizer and Eggplant Park for a main course. You won’t find this zucchini’s anywhere else. Trust me.

  • Ralph Reyes

    Ralph Reyes

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    Was pleasantly surprised at how good the food was here considering the touristy location. Would definitely go back! The chicken warm was DELICIOUS. Highly recommend that.

  • Tim Bruckner

    Tim Bruckner

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    This place had very weird vibes from the moment you walk in to the moment you sit down. I can not quite tell what the theme of the 'Italian' restaurant is. The service wasn't the best but acceptable. The food wasn't the best either and it was definitely overpriced for the quality. I believe the small Caesar salad was around $12 and another $8 for what seemed to be a half of a piece of grilled chicken. Definitely ask for extra dressing.. I know New York City is expensive, but save some money and walk around the block to another Italian place if you don't want to pay an arm and a leg for what seems like an appetizer instead of a dinner.

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