Off the Grid Pub & Grub in New York

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesOff the Grid Pub & Grub

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
3480, Broadway, 10031, New York, New York County, US Соединенные Штаты Америки
contacts phone: +1 646-952-0295
website: www.offthegridpub.com
larger map & directions
Latitude: 40.824547, Longitude: -73.951467

comments 5

  • en

    Vladimir Martinez

    ::

    Oh man where do i start. Lets start with the food since thats the best. Great quality prime steak. Menu has been upgraded with more tasty selections. Nice feel to the place. Old and rustic wooden counters. Good drinks good music. Overall pleasurable experience. Will continue to keep coming as ive been this past year.

  • Constance Wall

    Constance Wall

    ::

    This place is so cute and fun! The food is good, and the bartenders are fantastic! Highly recommend if you are in the area. April is the MVP!

  • Jody Johnson

    Jody Johnson

    ::

    Great place. Great drinks. Excellent food. The staff and guest is a small community. They was able to make me feel welcome. Most definitely going again.

  • Dan Kelley

    Dan Kelley

    ::

    Nice spot, but the bartenders are a little bit green. It was tough to get another beer, after my 1st. And I was not pounding my drink. The food is really good, and comes out quick. All in all, a little bit more maturity at the sticks, would make this place epic. Also good tunes, with a decent duo playing live was a nice touch.

  • Dante Quinn

    Dante Quinn

    ::

    The food is pretty spot on for the young, hipster culture, which is obviously the direction this particular neighborhood is growing towards. You can't possibly need that many barbershops, people. The service has that chip on your shoulder feel, not so much as welcome but going through the motions vibe, mixed with a faux urban demeanor. The bars you end up sticking with are the ones that make you feel like its part of the neighborhood and you get to know the people (locals and staff alike). Perhaps the staff is still too young to understand that this isn't a mall or chain restaurant.

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