Lupo Marino w Washington

🕗 godziny otwarcia

komentarze 5

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  paul deasey

  :: 24 May 2018 08:53:57

  Review by WoodleyParker is lacking context and wrongfully accuses Ben Van Drunen of lying. I know for a fact that Ben Van Drunen had prior knowledge of the cuisine and offerings. His connection the the organization made his review reputable and, quite frankly, the only review that matters. I don't like having to stand up for others, but I will always stand up for Justice!

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  Ralen Gao

  :: 23 May 2018 21:08:21

  Place is extremely cute, chic and homey. Expensive, but to be expected for the location. We ordered bruschetta, arranchini, pizza, and 3 pastas. Everything is pretty good, but the spaghetti verde is outstanding! Could have eaten 3x the portion provided..

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  WoodleyParker

  :: 23 May 2018 15:59:00

  Prior review by Ben Van Drunen is false and dishonest, since it was written a month ago before the restaurant ever opened -- since the restaurant is scheduled to open today - May 18 - at 11am. I am giving it 5 stars based on looks and the friendliness of the staff I have met as I have poked my head in and asked questions numerous times during the past few weeks, since I am very much looking forward to having this place join the other restaurants at The Wharf. Raining today,or I would try to have lunch there when it opens -- but my plan is to eat there next week on a non-rain day. By the way, based on the other restaurants owned and operated by the owners and chefs who will run Lupo Marino, it's guaranteed to be a great addition to DC dining! ------------------updating May 23, after my first lunch at Lupo Marino, and my 5 star "advance rating" stands! The restaurant is so new that it is still working out a few kinks (for example, I was served the wrong salad, but that mistake was corrected). However, food was great. I did a "make your own pizza," putting together classic margherita ingredients -- buffalo mozzerella, tomato sauce, and fresh basil -- with a salad and a glass of wine the waiter recommended as "perfect for lunch" (and he was right). I'll definitely be back!

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  Alexander Yurgaitis

  :: 22 May 2018 13:04:58

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  Ben van Drunen

  :: 08 April 2018 19:26:18