closed
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | - | ||||
| Sunday | - | - | ||||
1924, 8th Street Northwest, 20001, Washington, US United States
contacts phone: +1 202-525-2383
website: www.kyirisandc.com
larger map & directionsLatitude: 38.9165554, Longitude: -77.0232819
Blake Richardson
::Had a savory fusion take on chicken and waffles. Tasted like a sourdough waffle with cream cheese stuffing. Shredded chicken on top with a creamy soy sauce topping. Coffee brunch liquor made for an excellent Saturday recovery from half marathon
taunja pegues
::Where Brunch isn't an after thought! The menu is consistent with Dinner not some warm hash browns and eggs it's well thought out and always great. The best biscuits in DC! The closest to my Ganny's that she always made from scratch.
Jose Quan
::The veal bone marrow is to die for. A great burst a flavors enhanced with citrus. The duck confit is also a game changer. Scallop risotto is also a must! Delicious food combined with great customer service gets you a great night out!
Deidra Reed
::Went here for brunch and had a great time. All the staff was super friendly and attentive. Very welcoming and relaxed atmosphere. The food was great! I tried the gingerbread pancakes sacs home fries. Seating is also noticeably comfortable. I would definitely visit here again.
Leann Mainis
::The service here was great. Our waiter was very attentive and made us feel very welcome. Their drinks are unique and all very good. The scallops and short rib were phenomenal. We got the okra and cauliflower but it was so salty it was almost inedible. The other two dishes were salty but manageable. I just wish things were less salty.