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707, 6th Street Northwest, 20001, Washington, US United States
kontakter telefon: +1 202-289-3600
internet side: graffiatodc.com
Større kort og retningerLatitude: 38.898672, Longitude: -77.019589
Jonathan Cheng
::Great blends of drinks with extended happy hours on Sundays. Good place to hang while waiting for the ramen place next door.
Rob Brostek
::My wife and I came back here for the cream cheese filled croutons in their Caesar salad. Sadly we learned that they no longer have croutons or salads. All that remains are highly priced pizzas and pasta. Only a person who just spent $12.25 for a beer at Capital One Arena would think that $4.00 is a reasonable price for a fountain drink. The best thing about my dining experience was that I got to eat most of my wife's meal since she found it unappetizing. There are better options in the area.
Kelly Lugo De Felice
::Came in while waiting for a table at the ramen place next door. Service was quick so we we're able to run back for our table when necessary. We we're here for spritz hour on Sunday night. Got the 24k magic which was perfect in every way. It looks like they extend happy hour on Sunday so we ended up getting great deals all night. Highly recommend!
Jose Vides
::The service and food are worth returning and why I recommend this restaurant. My favorite dishes are the gnocchi and the rigatoni. The flavors of these dishes are abundant. The size of the dish is enough to "hit the spot" though I wish I could have so much more! Price range per plate of this restaurant is between $15 and $25.
Miguel Garza
::I experienced a full 3-course meal here and left very happy. The price to portion ratio wasn't great, but it's really not that type of restaurant. Their dishes are meant to be a little edgy by incorporating flavors outside the norm of traditional Italian. I was impressed by their antipasto salad, but the main dish (chicken thighs) were just okay. Service was great and timely on the plus side. All in all, this place makes for a nice "fancy" Italian dinner outing, but I'd be just as happy to go to any other good Italian place with traditional dish recipes.