Extraordinary Desserts in San Diego

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesExtraordinary Desserts

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
1430, Union St, 92101, San Diego, San Diego County, US United States
contacts phone: +1 619-294-7001
website: www.extraordinarydesserts.com
larger map & directions
Latitude: 32.720281, Longitude: -117.165959

comments 5

  • en

    Michele Goldstein

    ::

    WOW! This place was incredible. I’ve never seen such a long line out the door for dessert and man was it worth it. Can be expensive but again, very worth while. We got several options and all of them were delicious. Next time I would probably try to get a table to eat it while it’s fresh with a nice cup of coffee, but it was still great as is and the next day. I would highly, highly recommend checking this place out if you are in SD.

  • Tracey Young

    Tracey Young

    ::

    If you are in San Diego you MUST go have dessert here. Everything was amazing. If you are in the area and go after 8 on the weekend be prepared for a wait as the line is out the door. It will be worth the wait. The staff is friendly and know their stuff. You will have a hard time choosing just one dessert, and don't feel like you have to eat it all. They are still good the next day. 😁

  • en

    P0l1shGuy

    ::

    A fabulous bakery in downtown San Diego. If you are buying a cake for a special occasion, this is the place to go. Cakes so pretty you don't want to cut them. But do! They are so good tasting! Not cheap, totally worth it.

  • en

    Carlos Campos

    ::

    Amazing place. The desserts are divine (hence the namesake) but the food is good too. I ordered the grilled cheese blt/tomato bisque combo. Best I've had in a while. Nick was a great waiter and even helped us find some stuff to do for the family while we waited to make the stupid parking fee worth it. Would I come back? Absolutely!

  • joyce nadal

    joyce nadal

    ::

    Dined in around 4pm on a Friday. There was no wait for a table, which is rare. The servers were friendly and our waitress, Allison, recommended the Mushroom Melt grilled cheese. I had it with a side of the tomato soup and man, it was DELICIOUS! Perfect for the cold San Diego winter weather. My boyfriend got the Big Chocolate Cake and was shocked by the richness and the size of the cake slice. We're definitely satisfied and will be back for more. πŸ˜‹

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