Asti Ristorante in San Diego

United StatesAsti Ristorante

 

open

🕗 opening times

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728, Fifth Avenue, 92101, San Diego, San Diego County, US United States
contacts phone: +1 619-232-8844
website: astisandiego.com
larger map & directions
Latitude: 32.7129874, Longitude: -117.1603997

comments 5

  • Minami Itsukaichi

    Minami Itsukaichi

    ::

    I loved the food. And the server was really friendly and nice. The only thing was that the pasta of the day I ordered didn't have a price on it and it cost $50! The pasta was definitely worth it but I wouldn't have ordered if I knew the price.......

  • Reef Colman

    Reef Colman

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    Wow. This was by far the best seafood pasta dish that I have ever had. It took care of every seafood texture and need. A little biased because of the portion of my favorite fish - swordfish. The swordfish seemed piled on, which was amazing. Followed with my favorite of all shell fish - scallops, catching one at the end of your for was quite a treat. This dish had it all, creamy to the pasta not to the dish. The noodles were prepared to perfection, with perfect consistency. Mark, an amazing server with over 20 years in the same location! (How epic right?), directed us down the perfect seafood journey. He asked us what we were feeling and then he filled in the rest. He paired the powers of the dish perfectly with our bottle of wine, and suggested a delicious calamari for an appetizer. Side note reservations are probably a good idea, we got lucky but next time will definitely plan ahead. Over all, our night was spectacular. What really topped it off and over the top to magical, was the free valley service. You drove off feeling like a king - full, and like a million bucks!

  • Andrew Formosa

    Andrew Formosa

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    Absolutely a perfect visit. Service we experienced was some of the best ive ever had anywhere. Timing was excellent, waiter gavee plenty of space, but knew exactly when to come to the table. The staff worked a team to ensure there was no waiting, but never i interrupted conversation. The food was excellent and the wine list was well thought out

  • Gary Pittard

    Gary Pittard

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    I enjoyed the food and the service. Danielle was exceptional - attentive without being over the top. A nice bowl of crab pasta with crunchy bread, in a lovely atmosphere and with great service, was a nice way to finish the day. I don't know about the negative reviews for this place - most didn't provide a photo I noticed, which always makes me suss. I suspect opposition restaurateurs posting negative reviews. Ignore the trolls, I say! I will definitely return on my next trip to San Diego.

  • Douglas Brown

    Douglas Brown

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    Amazing food. Cozy warm beautiful ambience. I had the lobster linguine very tasty. It was about $50 so not bad considering how nice the restaurant was. The service is great, and the waiter knew the menu well. Not the best place to bring a bunch of kids but a very romantic setting for you and your significant other.

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