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601, Gallier Street, 70117, New Orleans, Orleans Parish, US United States
contacts phone: +1 504-944-9272
website: www.elizabethsrestaurantnola.com
larger map & directionsLatitude: 29.9615429, Longitude: -90.0409867
Melissa Padilla Wegner
::Started with the candied bacon-yummy. The Bloody mary was spicy and the green beans were interesting. I asked what they were pickled with and was surprised one of the ingredients was cloves-interesting and enjoyed the complex flavor. I had the grillades and grits-mouth watering. The breakfast sausage was full of flavorful spices, definitely took time to test the flavors. The waffle is tasty but I think my brunch guest should have tried the cream and strawberries on top-so pretty. Everyone was happy with their meals.
Robert Kessler
::I had the eggs Benedict with hash browns. The hash browns turned out to be chopped vs grated potatoes. They were still good just not what I expect hash browns to be. The staff was very friendly. Great suggestions.
M B
::If there were 10 stars I would do that instead of 5. This place is right on the corner of Gallier St and Chartres St. I happened to just look this place up while I was in New Orleans and I lucked out because the food was delicious. This is a neat little two story place with a bar upstairs. I ordered two fried eggs, grits, and chicken livers! Sounds like a crazy combination but it was delicious and I would recommend it to anyone that visits. Of course liver is an acquired taste but the ones here are yummy! They have a spicy marmalade on top of them as well. This place has a laid back and eclectic vibe to it! Enjoy this place!!!
Chasity Sanders
::First time visiting Elizabeth’s for their tasty breakfast! The service was great, fast, and organized to say that I was in a party of 8. The Banana Foster Stuffed French Toast is not stuffed as the menu said. It was delicious nonetheless. The grits were perfect and the eggs were fried beautifully. I will return!
Dawn Frost
::I used to be a huge fan of this place, but it’s lost me in my last couple of visits. The praline bacon is very good (despite them switching to a regular bacon vs. the thick cut I first ate here...it’s currently $7 for 4 slices). The bloody Mary’s are still one of my absolute favorites. They make their own mix and it’s delicious. Sadly, though, the rest is not great. We were all served completely room temp food, which they took back and microwaved to “fix.” Seriously - they nuked a plate of french toast (my hubby had cut a bite off and it came back with his bite missing). The shrimp and grits were the worst I’ve ever had - no flavor, just a plain boiled type shrimp and a brown gravy. The grits were unremarkable, too. After a few bites, I decided to save my calories for better food - after all, that’s why I drove in to town. I don’t think I’ll be back...not even for the bacon and bloodies. Sadness.