closed
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
10, North San Marcos Place, 85225, Chandler, Maricopa County, US United States
contacts phone: +1 480-917-4903
website: www.crustrestaurants.com
larger map & directionsLatitude: 33.3037069, Longitude: -111.8424644
Jessica Phillips
::Don’t let the negative reviews steer you away! The service is outstanding, portions and food were absolutely amazing! First time today, and a forever patron. Enjoyed the nice outside seating area. Thank you all so much.
Derek Glowacki
::Just an overall amazing meal. I highly recommend the chicken Parmesan. It was fabulous. Not greasy and filling without leaving that disgusting bloated feeling. The Nutella Cheesecake was also outstanding. Not overly sweet. I haven't been this impressed by an Italian restaurant in a long while. Highly recommended.
J Mason
::This is a favorite in downtown Chandler. Dinner, lunch and happy hour are all winners. Pizza is always delicious, but the pastas are all worth trying. A good wine and cocktail menu in an attractive and comfortable setting.
Jeffrey Mitchell
::Absolutely freaking amazing! This is now a new local favorite of mine. It was my first visit, and conveniently the temperature was in the 80s because of the Monsoon rains. We sat outside with our dog and it was lovely. Wife Ordered a salad, I ordered a meatball sandwich and we ordered a pizza to share. Everything tasted so good. Very filling, very high quality. It was a symphony of flavor. Price for everything was $42. Server was attentive, we were outside but not forgotten. Also, we had 0 wait time for a table and it was not overly packed which is amazing. We will be back!
Cynthia May
::This one is on my list for a return visit. Stopped in on a Saturday afternoon for an early dinner. While parking was a little tough, it's to be expected on a Saturday afternoon in a busy area. The restaurant offered both indoor and outdoor seating options which were up to our discretion to choose. We opted for outdoor seating even though it was a little cool but the outdoor heaters made it enjoyable. We were greeted by a friendly waitress named, Jenna. She provided feedback on menu options and brought great energy and professionalism to the experience. We selected two appetizers (spicy garlic knots and the bacon wrapped shrimp). I also selected a cocktail named the Patio Pounder. Big kudos to the bartenders Dom and Matt for knowing how to make a quality drink! For our entrees we went with lobster ravioli, the Supreme Pizza and the Rigatoni pasta. Everything was plated beautifully, smelled great, perfectly seasoned and ample portion sizes. Let's not forget dessert, NUTELLA CHEESECAKE!!! If you haven't stopped in for a visit...get on it!