Cockscomb Restaurant in San Francisco

Vereinigte StaatenCockscomb Restaurant

 

geschlossen

🕗 öffnungszeiten

Montag--
Dienstag--
Mittwoch--
Donnerstag--
Freitag--
Samstag-
Sonntaggeschlossen
564, 4th Street, 94107, San Francisco, San Francisco County, US United States
kontakte telefon: +1 415-974-0700
webseite: cockscombsf.com
größere karte und wegbeschreibung
Latitude: 37.7788579, Longitude: -122.3974007

kommentare 5

  • George O'Quinn

    George O'Quinn

    ::

    This is hands down one of my favorite restaurants. The food and service are both fantastic, and the bartender is inspired. I highly recommend the beef heart tartar, and the grilled cheese, but you really can't go won't with anything here. Also if you have enough people, a half pigs head is amazing.

  • Albert K

    Albert K

    ::

    Impressive food, and a fine selection of wine. We attended here for a company event, and boy were those steaks huge! They're completely shareable for 3 people - which we did. We ended up trying a few of the steaks, added in the surf and turf (which also was shareable for 3), and topped it off with some delicious chardonnay. Had a blast going here - our team had an enjoyable time. Their service was quick, their venue is super "chill," and the food quality is great.

  • Alex Fischer

    Alex Fischer

    ::

    The pigs head was one of the best meats I've ever eaten. Delicious crispy skin and fatty cheeks. However, the wagyu beef special was not worth it and chewy. The waiter suggested we get the amaretto after dinner drinks and they were awful. Somehow still giving it 5 stars because the pigs face was that good. Large specials meant for sharing leads to a great night overall.

  • Bruce Fong

    Bruce Fong

    ::

    It was a very tasty meal. Andrew was the grill master during our meal. He did a great job there. The meal was as advertised, the head is one you must share with others. The meat is fantastic but given the fat it was hard for us to finish the meal with just two people. The service was very good with them filling my water often. The people set us up at the front so we can see everything being made. The cold night I was there made me very happy to be by the grill.

  • Justin Snider

    Justin Snider

    ::

    One of, if not my favorite restaurant in SF. Chef Chris makes some amazing dishes and I've eaten things in his restaurant I don't know that I would eat in others and found them to be amazing! The "ham"burger here is arguably the best in the city. They have a great oyster happy hour as well. Try to sit at the counter if you can, it makes the experience even better.

nächste Restaurant

📑 alle Kategorien

AnbetungsstätteAnwaltApothekeAquariumArztAutohändlerAutoreparaturAutovermietungAutowäscheBahnhofBankBarBaumarktBegräbnisheimBekleidungsgeschäftBibliothekBlumenhändlerBotschaftBuchhaltungBuchladenBushaltestelleBäckereiCafeCampingplatzDachdeckerDas RathausEinkaufszentrumEinrichtungElektrikerElektronikladenEssenFahrradladenFeuerwehrFilmverleihFinanzenFitnessstudioFlughafenFreizeitparkFriedhofGegendGeldautomatGemischtwarenladenGeneralunternehmerGerichtsgebäudeGeschäftGesundheitHaarpflegeHaus WarenladenHindu-TempelImmobilienagenturJuwelierKasinoKaufhausKegelbahnKinoKircheKlempnerKrankenhausKunstgalerieLagerungLebensmittelgeschäft oder SupermarktLeuchtturmLokale RegierungsstelleMahlzeit LieferungMahlzeit zum MitnehmenMalerMoscheeMuseumMöbelgeschäftNachtclubNatürliches MerkmalOrtschaftParkParkenPhysiotherapeutinPolitischPolizeiPostPrämisseReiseagenturRestaurantRouteRv Park, CampingSchlosserSchuhladenSchuleSchönheitssalonSehenswürdigkeitSpaSpirituosengeschäftStadionSublocality level 1SubpremiseSupermarktSynagogeTankstelleTaxistandTierhandlungTierärztliche VersorgungTransitstationU-BahnstationUmgangsspracheUmzugsunternehmenUniversitätUnterkunftVersicherungsagenturVerwaltungsbereich Ebene 1Verwaltungsbereich Ebene 2Verwaltungsbereich Ebene 3WäscheZahnarztZooÜberschneidung