Amilinda i Milwaukee

Coronavirus sygdom (COVID-19) Situation

bekræftede sager

111820082

dødsfald

1219487

Forenede StaterAmilinda

 

lukket

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Mandaglukket
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Søndaglukket
315, East Wisconsin Avenue, 53202, Milwaukee, Milwaukee County, US United States
kontakter telefon: +1 414-369-3683
internet side: amilinda.com
Større kort og retninger
Latitude: 43.0385694, Longitude: -87.9073399

kommentar 5

  • Rebecca Cora

    Rebecca Cora

    ::

    Really unique dishes and great service! My only complaint would be that the layout of the restaurant is kind of odd. The tables are super long so you end up hearing the conversations of strangers sitting on either side of you as opposed to the person across the table that you are dining with.

  • en

    Allisa Bell

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    Amazing food with several Paleo friendly options available. The waitress, Alissa, was wonderful and was quick to help me choose a wonderful wine and a great dinner. The chef prepared the seared scallops perfectly with lots of varying flavors that complimented each other well. Highly recommend this quaint restaurant to anyone living in Milwaukee or visiting the area.

  • Anna Schmidt

    Anna Schmidt

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    Incredible food and the best atmosphere. Chef Greg is a genius in the kitchen and his husband Orry makes the place fun and inviting. Everything we tried was delicious, including one of every dessert! Their menu changes so I will definitely be going back to try more!

  • en

    Mike Thomas

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    Great meal, service and reasonably priced for downtown. I've never had a pork chop so good. Will definitely be going back.

  • en

    Chaya Milchtein

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    I've lived in NYC for five years now - so I can truly attest to how remarkable the food is at Amilinda. Every time my partner and I visit Milwaukee we be sure to make a reservation at this gem. Greg, the owner, great everyone with a warm smile and then when you are seated you receive two different kinds of bread, butter and one other spread. We love ordering the cheese board appetizer but there are at least four options and they change every time we visit. Almost every meal we get steak, and let me tell you, Greg makes a steaks thays cooked to the perfect temperature and the seasoning is spot on. Also, the desserts are to die for - don't get one and share, get two! We've tried everything from lamb t-bones to peanut chicken and never failed to leave full and happy.

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