Amilinda in Milwaukee

🕗 opening times

comments 5

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  Rebecca Cora

  :: 18 May 2018 16:44:08

  Really unique dishes and great service! My only complaint would be that the layout of the restaurant is kind of odd. The tables are super long so you end up hearing the conversations of strangers sitting on either side of you as opposed to the person across the table that you are dining with.

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  Allisa Bell

  :: 03 May 2018 09:00:24

  Amazing food with several Paleo friendly options available. The waitress, Alissa, was wonderful and was quick to help me choose a wonderful wine and a great dinner. The chef prepared the seared scallops perfectly with lots of varying flavors that complimented each other well. Highly recommend this quaint restaurant to anyone living in Milwaukee or visiting the area.

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  Anna Schmidt

  :: 01 May 2018 16:43:20

  Incredible food and the best atmosphere. Chef Greg is a genius in the kitchen and his husband Orry makes the place fun and inviting. Everything we tried was delicious, including one of every dessert! Their menu changes so I will definitely be going back to try more!

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  Mike Thomas

  :: 09 April 2018 18:02:18

  Great meal, service and reasonably priced for downtown. I've never had a pork chop so good. Will definitely be going back.

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  Chaya Milchtein

  :: 02 April 2018 16:53:15

  I've lived in NYC for five years now - so I can truly attest to how remarkable the food is at Amilinda. Every time my partner and I visit Milwaukee we be sure to make a reservation at this gem. Greg, the owner, great everyone with a warm smile and then when you are seated you receive two different kinds of bread, butter and one other spread. We love ordering the cheese board appetizer but there are at least four options and they change every time we visit. Almost every meal we get steak, and let me tell you, Greg makes a steaks thays cooked to the perfect temperature and the seasoning is spot on. Also, the desserts are to die for - don't get one and share, get two! We've tried everything from lamb t-bones to peanut chicken and never failed to leave full and happy.