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1509, North Arizona Avenue, 85225, Chandler, Maricopa County, US United States
contacts phone: +1 480-772-1877
website: americanwaymarket.com
larger map & directionsLatitude: 33.3310813, Longitude: -111.8406982
Ryan Of San Tan Valley
::Ribs are delicious!. So good even if you're not a fan of ribs, you'll enjoy them. The surprisingly delicious menu continues with a lot of smoke house variety. They also have lattes, beer, wine, and even some obscure AZ branded bottled sodas. Don't just drive by. Stop and check this place out.
Quinton Bodry
::I love a great combo spot. Food was amazing. I haven't had great BBQ in a while. The savory flavors and my american brisket even had the smoky flavor coming out of the meat as I chewed it. The bun had a slight crisp to the outside but as you chewed into it, you didn't have to break a tooth to chew through it. I was chomping at the bit to get looking at the rest of the store and by golley this store is huge and each section is different and curated by whomever rents the space and this is a two trip kind of place to be able to gander at everything. I am so excited to have stumbled upon this place. Go check it out, bring someone with who loves antiques and good food. 🍀
Jeff Galbraith
::Great smoked food. Loved my pulled pork sandwich. Great prices. More bang for your buck than most restaurants. Great selection of old fashioned soda flavors. Beautifully delicious desserts as well.
Cody Utter
::Our food way amazing! the next your in chandler and are looking for good meal you must try American Way Smokehouse! “It will melt in your mouth”!
Alonzo Russell
::Wanted to order ribs, but they were out. Decided to wait another time for meat. Ordered Smoked Tri-tip chili and cole slaw to go because needed to get back to work. Waited over 20 minutes to get chili and cole slaw to go. Maybe to have meat would have been worth the wait, but for chili and cole slaw, way to long. I may visit again, to try the ribs, but since there are many other places to eat and experience, it may be awhile. Service matters some. But, great food is the big priority. That said, the cole slaw was ok, but not great. The chili was soupy, had it not been for all the cheese (what's with so much cheese in a chili, I think a quarter of it was cheese), it would have been watery. On second thought, if they can't get the simple things right, I won't waste my time on trying the meats.