El Sol Mexican Cafe in Chandler

United StatesEl Sol Mexican Cafe

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sundayclosed
760, North Arizona Avenue, 85225, Chandler, Maricopa County, US United States
contacts phone: +1 480-786-0811
larger map & directions
Latitude: 33.3165779, Longitude: -111.8419418

comments 5

  • Joshawna Vizcarra

    Joshawna Vizcarra

    ::

    We enjoyed our breakfast! The customer service was excellent!! Chips a Salsa !! (Flour tortillas chefs kiss!)

  • Raul DeLaRosa

    Raul DeLaRosa

    ::

    Traditional place that brings memories of the old days. Delicious plates with great pricing. But the Best is the Mexican bakery. That is the bomb Delicious 😋!

  • MJH PPG

    MJH PPG

    ::

    Enjoyed our experience this am. Small quaint atmosphere with really nice wall art, GREAT customer service and authentic food.

  • Floyd Francisco

    Floyd Francisco

    ::

    Very good size portion of food, love the music

  • Jennifer Cortez

    Jennifer Cortez

    ::

    My boyfriend woke up wanting Mexican food for breakfast and decided on this place because my daughter’s name is Sol. What a great choice, the ambiance!! The staff was great, they have beautiful art work all over the place, it’s such a treat just to see the inside! And the music, this place is pure perfection! We got 2 burritos, a steak egg and cheese (con papas) and a chorizo burrito as well as a Plato de chorizo. So, while we were ordering (you order and pay before sitting), this guy walked in without a mask and had the worst attitude about being asked to wear a mask because this establishment still requires you wear one upon entering and the ladies handled his nastiness so well! Anyway, back to the amazingness that was this place, our food arrived so fast!! We also got their aguas frescas; agua de sandía y agua de limón. They were so perfect! Tasted fresh and sweet but not overly sweetened. The burritos were great (I think their tortillas might be made in house, they still had flour residue), the size was big, I added cheese to my steak burrito and egg, to steak, to potato and cheese ratio was perfect. The meat is less like asada and more like cubed steak. The chorizo was so good, I liked that it wasn’t super greasy like these tend to be. The chorizo plate was perfectly portioned and came with a flour tortilla. Can’t wait to come back and try more of their food. The owner was also here checking on people, making sure everyone was satisfied, such great hospitality. Such a great experience and delicious Mexican food. It’s so tricky eating Mexican food out when you’re Mexican because we have certain expectations and this place met them all!! Don’t forget to get the chips and salsa, too!!

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