WOOD SHOP BBQ w Seattle

🕗 godziny otwarcia

komentarze 5

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  Mark Hudson

  :: 22 May 2018 18:43:57

  Had the brisket, pulled pork, and ribs. All three were pretty good. They would have been much better if they were warm and fresh. Staff was helpful and friendly. I liked that they sold in portions and the atmosphere was great.

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  Mikayla Ayers

  :: 11 May 2018 23:12:42

  Amazing amazing!! Macaroni and cheese is to die for. Chicken is fantastic and portions are great. Their prices are very fair for the quality and taste. I’ll be returning!!

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  Bree Dee

  :: 21 April 2018 18:42:40

  If I could give 0 stars, I would. I ordered a pulled pork sandwich with slaw and a side of macaroni and cheese, with unsweetened yea to drink! I was so excited to try a new BBQ place! Well, upon delivery, presentation was very poor. I had meat spilling out of my sandwich but when I opened it to straighten it up, there were multiple large slabs of fat. So you think your getting a lot of food but really you're getting the worst cut! But whatever, the meat that wasn't slimy with fat tasted very good. I go to put my lemon in my unsweetened yea to wash it down, theres a dead fly on my lemon which was placed in my tea, lost my appetite. Went ahead and tried the creamy macaroni with high hopes and once again, disappointment! Their macaroni and cheese has the worst jalapeno taste, NOT macaroni and cheese. Needless to say, I will never be back and I will warn off all potential customers. A health check is necessary for this hole in the wall.

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  Green Monkey

  :: 17 February 2018 17:27:45

  Apparently they also do smoking classes for brisket and other meats. I've taken one before but not there so something to consider. I personally like the pork ribs. I usually get those with the cider and maybe the Frito pie. A great place to get lunch or dinner on a warm summer night because they have outdoor seating. Also there are many people who bring their dogs to sit outside.

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  Mary Ellen Miller

  :: 22 January 2018 07:15:41

  They have the best barbecue in town! We have eaten in and taken out about a dozen times now and the food is consistently amazing. From the ribs to the beans to the Frito pie, you truly can't go wrong here as they understand smoke technique and customer service. The staff is always willing to talk you through any questions that you have about the menu or ingredient concerns that you might have. It's our go-to for the best 'cue in town!