Warinanco Cafe i Roselle

🕗 åbningstider

kommentar 1

• 

  Dragon Swagger

  :: 06 June 2018 23:51:59

  First time I came here was right as it opened. It was marvelous and incredible. It was slow. But they had this one italian man who worked the chef. The food was freshly made. From the fries being chopped up from the potatoes and deep fried in front of me, to the pastrami being sliced fresh. 3 months later, instead of an experienced middle aged man. There we a bunch of these young high school students who clearly had no idea what they were doing. They handled the food horribly. The didn't have hairnets, gloves and worst of all, they were EATING at the same time they were preparing the food. It was disgusting. Not to mention, the foods that they now had, were frozen and not at all as fresh as it once was. Very disappointed with all this place has ended up.