Vinum in New York

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comments 5

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  Ron Scimone

  :: 09 June 2018 21:04:32

  Service? not so good, meatballs had to be cut with a knife, You Italian? You dont cut meatballs with a knife. Asked for a order of meats with cheese got the meat after they wanted to bring the cheese I said no, the answer I got from waiter there was no room on table, you have meat with cheese when you have an Antipasto you eat them together, You Italian?? We ordered Lasagna it wasn't even cooked pasta was like our of the box. This has to be worse dinner experience I ever had. Very bad experience once is too much, stay away. Plenty of other restaurants to choose from.

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  Katie Angelova

  :: 27 May 2018 11:13:09

  Lovely new place! Was pleasantly surprised after wandering in for a drink on Saturday night. The staff is super friendly, dessert was good (had the blood orange sorbet and a glass of vintage port). Will definitely come back for a full dining experience.

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  Sam G

  :: 23 April 2018 14:10:28

  Our experience started with terrible bread. No excuse for this in NY where we have the best bread available. It tasted refrigerated. The waiter never asked us for a drink order. He just came over 20 minutes after arrival for our food order. Then we had to ask him after ordering to get us drinks. And at no point asked to refill my wifes wine or my soda for the hour plus that we were there. Shrimp and bean appetizer came out with the shell and head still on the shrimp in a soupy sauce that was impossible to de-shell without getting sauce all over myself. Lamb chop dinner came out fully loaded with onion and there was no mention of onion on the menu. I do not like onion and when I brought it to their attention, they tried to lie and say it is garlic. (My wife confirmed it was onion being that it was so loaded it actually fell on to the table.) The truth at this point would have went a long way and avoided this terrible review. There was no apology at all. All I received was an attitude and the waiter trying to make me think I was crazy for not knowing what an onion is. Although they did offer (with attitude) to make a new dish minus the garlic (onion) we will not be back because everything else was mediocre anyway. There are so many better options within blocks of this restaurant.

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  Amanda Ghadbane

  :: 11 April 2018 22:15:24

  Very charming atmosphere. Food was delicious , the staff was very friendly and accommodating. Loved the music selection. The wine menu was fantastic. I highly recommend. Will definitely dine there again when I venture back to NYC

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  Jay Sibajene Moono

  :: 03 April 2018 21:47:33

  The food was delicious. They have gluten free options for those who care for it. I had boar pasta, randomly delicious. Staff is great. However it was super slow because we only had one waiter in the back and the wait time was long, even just to get the Check! Advise you to make a reservation and also go during the week when it's not packed