cerrado
🕗 horarios
| Lunes | - | |||||
| Martes | - | |||||
| Miércoles | - | |||||
| Jueves | - | |||||
| Viernes | - | |||||
| Sábado | - | |||||
| Domingo | - | |||||
1206, Orange Avenue, 92118, Coronado, San Diego County, US United States
contactos teléfono: +1 619-522-0449
sitio web: villagepizzeriacoronado.com
mapa e indicacionesLatitude: 32.6834058, Longitude: -117.179173
Stephanie Voertman
::Food was alright but the service was abysmal! We were seated by what seemed was a nice waitress then after 20 minutes we were still waiting to place our order. She never came back to check on is despite taking orders for the tables near us. We finally went and got her and asked if we could place our order. She acted really rude and like we were inconveniencing her from socializing with her co workers. The place was dead at this time. We should have walked off at that point but were hungry. Food finally came out never once saw the server again. Someone else brought our check and finally brought drink refills when he realized how poorly we'd been treated to that point but at that point it was too late. Island Pasta next door is a much better choice we went there a few nights later and had a much better experience.
Robert Karbaum
::The mozzarella sticks made my world. They are MASSIVE! The sauce that they come with, so good; a traditional marinara. Not over spiced, just perfect. The pizza, was good. Not great, but good. Crust was nice, sauce was good, but the toppings fell short. If you are ordering a traditional Napoli pizza you CAN’T use sliced (large) tomatoes, and basil cut into tiny pieces. To have such a high quality sauce underwhelmed with a bad tomato selection is unfortunate.
Matthew Gonzalez
::A fair price, nice atmosphere, and a nice little stroll from several hotels! Our waitress was also very attentive & friendly.
RYAN VICK
::Had a great time with the family. The pizza was delicious will definitely be coming back soon. Everyone we came in contact with that worked there was helpful and friendly. Already recommend to friends and family. Good times
Michael Fogel
::Had a gluten free pizza with pepperoni mushrooms and banana peppers. Though the ingredients where delicious. The dough could be cook longer. I know the shell is precooked to keep it gluten free. Suggestion to pizza shop. Cook the shell 1st for 5 to 10 minutes. Then put the ingredients On . It brings out the flavor of the Crust and makes for a better flavor.