Via Vite w Cincinnati

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komentarze 5

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  Philip Hamilton

  :: 23 May 2018 02:22:54

  The best Italian food features fresh ingredients simply prepared. For me, Via Vite fell short in serving gummy mushroom soup, and Penne Bolognese composed of a flavorless, pasty sauce seemingly microwaved to the pasta. The bread to start the meal was good, and the pasta wasn't overcooked, but I otherwise expected much, much better food. My advice: stay home and make Bolognese sauce yourself; it will be better, and you'll save some cash to spend at a restaurant willing and able to serve something you can't make very well at home.

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  Brock Lusch The SAHD

  :: 20 May 2018 00:46:07

  Owner of Via Vite Cristian Pietoso takes such good care of us. His staff, the food and his hospitality and friendship are the reasons we keep coming back to celebrate birthdays and anniversary’s.

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  Tyler Hoffman

  :: 18 May 2018 21:32:17

  Delicious food. Great atmosphere. Be sure to try the charcuterie.

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  Tony Palumbo

  :: 06 May 2018 19:23:31

  Been in Cincinnati since 1992, One of the best dinners ever. Our server Ottowa (spelling?) was excellent. Great knowledge of the memu and made good recommendations. Manager on duty Jacob very hospitable. Will definitely return.

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  Brett Russell

  :: 01 May 2018 18:40:12

  Good sized establishment located on Fountain Square. Can be pricey but the food is totally worth it. Had 4 ppl, 2 apps, 4 drinks, and 4 entrees...over $200 with tip.