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3349, 23rd Street, 94110, San Francisco, San Francisco County, US United States
contacts phone: +1 415-648-4142
website: velvetcantina.com
larger map & directionsLatitude: 37.7536962, Longitude: -122.4195844
Ankur Rathi
::The food and service were decent but nothing special. Plenty of vegetarian options - we got the nachos, which were ok (note: if you like spicy you can ask for jalapeños, beware that they are raw, not pickled), and the cactus and avocado enchiladas, which were a bit dry but ok overall. All said, a nice place to check out if you're in the area, but not necessarily worth going out of your way.
NIKESH SHAH
::One of the unique Mexican food restaurant for vegetarian people. They have great variety of vegetarian food. Good for groups. Cactus avocado and Mushroom emaplada was great. Burrito was huge and tasty.
Da Ha
::Um, this is one of my top Mexican establishments - IN THE WORLD - I absolutely love this place. I've NEVER been let down. Yes, it get crowded, Yes it can take a while to get served, but if you don't have a good time, I don't think you could have!
Jason B
::Great food and atmosphere. Margaritas are good but a little pricier than it used to be. Food is totally worth the trip and the chips and salsa are great. Go early if you want to eat. It gets packed.
Jack Keefe
::Great little local joint for Mexican; low-light, dusky atmosphere, very chill. Get a pitcher of the "fresh fruit" margaritas. My friend commented that the free chips were the best he'd ever had at this price-range of restaurant, and I would agree with that sentiment.