closed
🕗 opening times
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| Sunday | closed | |||||
800, Alameda Street, 90012, Los Angeles, Los Angeles County, US United States
contacts phone: +1 213-625-1999
website: traxx.cafes-world.com
larger map & directionsLatitude: 34.0561839, Longitude: -118.2363288
Richard Allen
::I ordered the steak it was a rip off, half the plate was fries, and there was maybe 6oz of steak there drenched in a sauce. it took nearly 40minutes to receive it. Do not recommend.
Marshall Johnson
::Don't Waste Your Time or Money, Service Slow, Food Marginal at Best, The Only Thing it had going for it is Atmosphere... Their are Soooo Many Great Places to Dine in Downtown Why Waste Your Time or Money at Traxx... To Top Off Our Bad Experience, Traxx Double Charged My Debit Card!!! and Did Nothing to Fix It!!! My Bank Fixed It!!!
Lewtus G
::Been here a few times on business and it's always good food and service at Union station. Would go back never crowded at lunch and decent prices. Sit on the outside and you can enjoy the characters in there too!
jose diego
::Alas it is . One of the chefs at traxx. I used to make cesar salads here in the station closest to the glass wall and near the coy pond outside. It was very clean and efficient in a productive manner. And the quinoa-edamame salads were great.
Lynn Kersey
::I will forever be indebted to Chef Tara Thomas and her wonderful crew and waiters. She made my father's 90th birthday more than a memorable occasion - she made it an event for him, me and my 16 cousins, siblings and friends. She sat down with me over a glass of wine and planned an exceptional menu that fit my budget - and then delivered even more. The restaurant was lovely; it was during the holiday season. The sea bass and pork loin menu was probably more variety than i should have asked for, but she accommodated and the dishes and accompaniments pleased the local crowd AND my Bay Area family used to high-end restaurants! I appreciate the wine pourings, the cake cutting and to top it off, a gift book to my father about Union Station - since he was at the opening of the station. Chef Tara is an LA treasure and I will (finally, i know, i've been busy) post this revue far and wide and be back for the ever-changing menu, special dinners and the exceptionally exquisite atmosphere. Thank you, Chef Tara and Traxx!