Tout Suite in Houston

United StatesTout Suite

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
2001, Commerce Street, 77002, Houston, Harris County, US United States
contacts phone: +1 713-227-8688
website: www.toutsuitehtx.com
larger map & directions
Latitude: 29.7586513, Longitude: -95.3505681

comments 5

  • Joseph

    Joseph

    ::

    Tout Suite is totally sweet. The staff is very kind and for the amount of business they have, they keep a good pace and dish out orders left and right. Just went with a group of friends and 2 or 3 staff members came to check on us. Also, the atmosphere is laid back. It's retrofitted from an old Ford dealership and looks pretty nice. I'll definitely be coming back again some day. And you have to try their homemade lemonades. SO delicious and classy. My only issue is parking, but that's not their fault. It's just an old design. Really, I blame Ford. Otherwise, 5 stars all the way.

  • Nathan Cragun

    Nathan Cragun

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    This place was fantastic! The price was about 15 bucks a plate for lunch, and the food was very fresh and excellently prepared. It's not fast food, but it's not slow service. This is as close as I've ever felt to being in a Portland restaurant, which I mean as the best of compliments. I hope to go back sometime soon and sample what looks like an amazing bakery. Update 2 Years Later: Still as impressed as last time. I had a burger and a strawberry croissant and am so happy and stuffed. Everything on the burger was super fresh, even the ketchup for the fries was made in house. I wish it were a little closer to work, I would probably go here weekly.

  • Makiel Talley

    Makiel Talley

    ::

    The food was beautifully presented and portions were sufficient. We each had chicken and waffles with a side of scrambled eggs ($19). We also had their cold-pressed juices ($9 each): he had a #7 anti-inflammatory carrot jalapeno; and I had the #9 heart healthy grapefruit and thyme. Waffles and eggs were delicious. Eggs with cheese were perfectly seasoned. Chicken slid off the bones and smelled wonderful, but it was soaked in vegetable oil and the taste of the flour and oil immediately made me nauseous. I didn't finish my meal. We'd ordered a mango tart ($6) to share for after our meals, but didn't want to taint the experience further, and instead, took it home for later. It was our first visit and we truly wanted to enjoy it; but the chicken oil and flour coupled with the $73 total (10% tip conveniently added at the register) for breakfast left quite a bitter aftertaste. Perhaps it was a bad day for the cook who plated our chicken. Not sure if the $5 eggs are worth it for you... But for MY money, I'll eat them elsewhere. I'm hopeful the tart will give me a reason to go back for a dessert trip -- the croissant, macaroon, and cake choices looked absolutely delightful.

  • Siobhan Grogan

    Siobhan Grogan

    ::

    I will make another road trip to come here. We visited for breakfast and it was incredible. I really loved the modern atmosphere. All of the menu was also very current with what is popular to eat like avocado toast or acai bowls. This place is expensive, but you are paying for more then just food. They have an excellent way of playing the food, and again the atmosphere does come at a price.

  • Christian Perez

    Christian Perez

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    I started coming here about a year ago, and I liked the concept of the place. I feel it is focused on people who need to finish a school assignment, or complete some things from work. Finding a good spot to sit isn't that much of a problem, but the chairs and couches are a little uncomfortable. The food used to be good, but a few months back I noticed that they changed the menu, and since then the quality has dropped. Pastries have remained good though. Sits are a not the best to go and study for long hours, and you would have to accommodate to the taste of the food if you just want to go and grab a quick bite so you would have to really feel the 'vibe' of the place to be a frequent customer.

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