Toppings Hookah Lounge in Atlanta

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesToppings Hookah Lounge

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
495, Whitehall Street Southwest, 30303, Atlanta, Fulton County, US United States
contacts phone: +1 404-963-1339
larger map & directions
Latitude: 33.7441099, Longitude: -84.4037967

comments 5

  • Sheena Dee Lester

    Sheena Dee Lester

    ::

    Small but I love the patio area. Hookahs and drinks were great

  • en

    valerie young

    ::

    Had fun. It's a very nice spot to lounge. Would have given 5 stars if the pizza was not horrible.

  • Detronn Harris

    Detronn Harris

    ::

    Toppings Pizza Lounge was a great experience they have live music DJs great food and great service. The owner was very laid back and cool. The hookahs I have had great time with good people.

  • en

    Renee McLaughlin

    ::

    This place was pretty cool and laid back. I loved my server that night, Ms. January, she was beautiful with a heart, soul, and spirit fo match and the drinks were awsome. My only bad thing was the ladies restroom door wouldn't lock or close all the way. Get that fixed and it could be a 5 star. Food was great and i just loved the atmosphere.

  • en

    Ashley Stamples

    ::

    The truth about Toppings Pizza Lounge.... 1. Owner by the name of “Champ” is very rude, disrespectful and refuses to pay employees for time already worked. 2. The pizza is unhealthy and depending on what “cook” is in the kitchen.. it’s a great chance that your food will taste like a frozen kids pizza. (Save ur money) 3. Kitchen is roach and rat (not mice RATS) infested and the solution will never be resolved because “Champ” only gets the “quick fix” (a few traps and rat poison) 4. The dishes aren’t washed with the proper detergent and there’s almost never bleach to clean the restaurant. 5. đŸš« Beware of the “Dough” ....recently the flour for the dough was infested with rat droppings and dead spiders that weren’t able to escape the broken lid covered in Rat urine and old flour. When the issue was bought to “owner Champ” he suggested that the chef clean out the infested flour and proceed to use the same flour for the the customers pizza dough. (It was literally rat droppings still in the rolled dough for days) Hopefully the health department will fix this issue ASAP! Please keep your money and good health. It’s a nice spot to hear music, smoke and drink but there’s a lot of younger guys who hang out front like they too own the place. Be careful at night. (Photos attached for proof)

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