Tony Roma's in Anaheim

🕗 opening times

comments 5

• 

  Dee G

  :: 10 May 2018 22:31:28

  I have to give this place 2 Stars.. although my sirloin steak was cooked to perfection, my salad was old and brown and the ribs another in our party ordered were cooked to death. It's sad that they have closed all the great Tony Roma's and have only kept the mediocre ones..

• en

  guguandro malatesta

  :: 18 March 2018 19:10:52

  I was there many times in the past. Always friendly and professional staff, always amazingly tasty ribs. Unfortunately I could not get there because of parking issues. So sorry.

• en

  chris ellison

  :: 17 March 2018 18:09:14

  Had a good lunch. Green beans were awesome. Kids like the mac and cheese. And the french fries were pretty good. Portions were large and nice to have a quiet meal after being in Disneyland with so many people for a couple of days.

• 

  Nadine Lobel

  :: 11 March 2018 19:53:06

  The cleanliness of this Tony Romas location is a 5, the food quality is a 4, but unfortunately the service is a 3. It took forever to be seated even though I could see empty tables, and once we finally did sit an order our food took considerably longer than what we were expecting – And with two starving children that extra 15 minutes can feel like a lifetime. Our server was very friendly and was clearly trying her best so I don’t blame her, but definitely some room for improvement.

• en

  Carolyn Larsen

  :: 31 January 2018 10:23:40

  We stopped here on 1/23/18 after a day at Disneyland. There is no Tony Roma's close to us so we were excited for a real treat. Tony Roma's use to march at the head of the band. This is the only place I wanted to go for my birthday dinner. My husband and I both had ribs, coleslaw and fries. My ribs were dry, like they were overcooked or days old. The coleslaw had no sauce on it and it was like eating cabbage. I tasted my husbands slaw and it was a lot better. His ribs were even juicier and tasted a little better but still not up to par. We eat out often and there are to many places to get great ribs now a days to tolerate dry and overcooked. Richie's Diner, Chili's etc. just to name a few. They have valet parking, when we left we had to wait for sometime because no one was around. Finally someone came out from behind the building next door, maybe they were having a smoke, poor service. Our server Fernand did a good job but sadly I cannot recommend this Tony Roma's.