Till & Sprocket en New York

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comentarios 5

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  Ayaz Sayeed

  :: 10 May 2018 00:02:40

  the space is the nicest thing i can say about this place. I ordered a simple pizza maragaritha and what i got was about the same quality as a frozen pizza stuck in the microwave for a few minutes. crust was thick and doughey, and there were literally 3 small pieces of basil. the cheese had no taste. pretty disappointing. My girlfriends scallop was . tad better. Service could be better. The bill was a piece of paper slapped onto the table - i mean make a little effort to put it in a folder - that si pretty standard everywhere!! i don't think I'll be going back. NYC has too many options

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  Jessica Gregg

  :: 23 April 2018 23:01:29

  Great customer service! Staff were friendly and accommodating. We went for Sunday brunch (Apr 2018). The coffee was good (as Australian’s we’ve found it hard to find coffee that’s like home). I ordered the Potato Hash with rib, spinach and poached egg - AMAZING!!

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  Melinda Buttle Cardona

  :: 22 April 2018 20:56:24

  Loved this place so much I came twice in two days! Dinner: procuitto and arugula pizza with tuna tartare for dinner, and leek and goat cheese omelet for brekkie with amazing coffee. I really liked the service in the morning more. The gal was helpful, patient and knowledgeable for the menu. I found this place on yelp and on open table and it didnt disappoint.

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  Anna Shrago

  :: 21 March 2018 08:49:44

  Nice place, friendly staff made me feel very welcome. My pancakes were good, I wish they came with a bit more fruits. Overall good. Don't hesitate to come in in you're passing by.

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  Chang Cai

  :: 20 December 2017 23:25:05

  Ridiculously slow service. It took them over an hour to bring us our main course for brunch and had to flag down staff for coffees that we had ordered 15 minutes prior. After finally getting our coffees, they then proceeded to bring more unordered coffee two extra times because they didn't notice another server had brought it over after we had complained the first time. To end the meal, we had to ask for the check four times before finally receiving it after another half hour with our empty plates sitting in front of us. In addition they had the audacity to automatically tack on a 20% gratuity. No. Screw that. You owe me for the amount of my time you wasted. I will never head back to this time wasting institution with mediocre overpriced food. No wonder it was empty during brunch hours.