Thyme Restaurant in Yorktown Heights

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comments 5

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  Donald Smith

  :: 07 May 2018 15:57:50

  One of the great dining experiences in the Hudson Valley. Thyme exceeds the high standards set by the Culinary Institute of America each and every time. The food is scrumptious and the staff is very attentive and professional. I especially recommend the seafood with particular emphasis on the clams and mussels prepared in an incredible sauce. Five-star dining experience in every way. You won’t be disappointed!!!!!

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  Arnie Spindler

  :: 06 May 2018 09:30:24

  Sometimes things do change for the better. We decided to try again after noticing that Thyme was still there. An email reservation was acknowledged promptly. When we arrived the atmosphere felt comfortable, not frigid like before. After a pleasant greeting we were seated at the requested table. We shared a Crab Cake appetizer, small portion but very tasty. Next, a Linguini Carbonara with a Lobster Tail added, quite good. Swordfish, grilled, with roasted potatoes & grilled vegetables, was delicious. A very unique Bread Pudding made an excellent desert. Our server, Michael, was knowledgeable about the menu and was very attentive. After a dark period Thyme is back.

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  Lorraine Teitz

  :: 23 February 2018 09:39:42

  Lobster mac&cheese was awesome! Snow White martini was so good that I had 2! Steak was cooked perfectly and service was tops! Definitely returning!

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  Henry Harde

  :: 22 February 2018 22:24:24

  Our meals were great from the appetizers to the main entrees and dessert! The service was very attentive and personable. We really enjoyed our whole experience including the ambience. We will gladly be back!!

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  mike paphos

  :: 11 December 2017 12:03:50

  First let me start by saying I have been to Thyme at least 5 times, and I have always had great food. Not so much last night, we were a part of four and ordered everything to share. We had the crab cakes and we all thought they were dry. The Salmon was a decent portion and cooked nicely.The scallops on Risotto were small and maybe there were 5 pieces. The risotto was delicious. The duck . It was dry like it sat under a heat lamp for a while and tasteless . Also the portion was very small. The restaurant was not busy and the waitstaff seemed harried. We constantly had to wave someone down for a drink, etc. It seems like management just didn't care what they were serving. I will give them another chance, but I was disappointed with this visit.