zamkniete
🕗 godziny otwarcia
| Poniedziałek | - | |||||
| Wtorek | - | |||||
| Środa | - | |||||
| Czwartek | - | |||||
| Piątek | - | |||||
| Sobota | - | |||||
| Niedziela | - | |||||
119, King Street, 22314, Alexandria, US United States
kontakt telefon: +1 703-836-2836
strona internetowej: www.wharfrestaurant.com
większa mapa i wskazówkiLatitude: 38.8045559, Longitude: -77.041222
Tammy Ulmer
::Found this restaurant on Google. Jamie was very helpful on her suggestions. The ambiance of the restaurant was very nice. My friend & I really enjoyed the good. Everything was good except the dumplings. The seafood was really fresh. The restaurant was full but we were well taken care of. I suggest making a reservation
LISA HANEY
::THE FOOD IS AMAZING!!! Highly recommend! Our waitress, Julie, was having a bad night. Not too friendly. We talked to the manager and he was over the top apologizing. So, for that I’m giving them 5 stars. We all have bad days. We weren’t complaining, simply bringing the issue to his attention. He made up for it. 👏🏻
Erin McCall
::This place was absolutely delicious. The ambiance was really nice and service was good. The food though, oh man. Also, they brought up the most delicious bread pudding for our anniversary! Very happy and sooo worth it!
catch_hug
::Interior and toilets very clean. Food fast and delicious. The starter sampler with baked oysters and scallops was perfect while the surf & turf lobster was really dried out. The filet was cooked to perfection thought. After telling the waiter that the lobster was a bit disappointing he replied ‘you should have chosen the other option instead of steaming”. That explains it all then. Besides that that he was very friendly and attentive, his colleagues did not seem to be very supportive when it comes to clearing empty plates. They walk passed our table several times. Team work isn’t really happening there.
Bobbi DeAnda
::Based on the prices and ambiance, I’d expect it to be a 5 star place, but it is pretty disappointing. The service is great but the food is only ok, especially for what you get. The seafood “platter” is $42 but is very little food and served on a tiny plate - definitely not a platter. The calamari was good but you don’t get very much of that either - there’s little onion rings in there that fake you out. The service is great though. Won’t be back.