The Oceanaire Seafood Room in Baltimore

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesThe Oceanaire Seafood Room

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
801, Aliceanna Street, 21202, Baltimore, US United States
contacts phone: +1 443-872-0000
website: www.theoceanaire.com
larger map & directions
Latitude: 39.2830198, Longitude: -76.6011241

comments 5

  • Shawnese Lambert

    Shawnese Lambert

    ::

    Came here for restaurant week with my bestie, and had an amazing time. Beautiful atmosphere, comfortable seating & lighting, the service was refreshingly professional. The manager was personable and greeted our table, our waiter was attentive, and the hostess was very courteous. I Will definitely be back soon for those crab cakes and key lime pie. Great job!

  • Gueorgui Tankov

    Gueorgui Tankov

    ::

    I usually don't write reviews but I'll make an exception today. We went here on Monday night for Baltimore Restaurant Week. The host sat the two of us in a back corner where it was dark and we couldn't even see the window. The whole restaurant was almost empty, he could've sat us in a nice bright place anywhere else. Not sure why he did this. We arrived here two hours before closing time. Service was very slow because we were hidden, the bartender was serving us and our server never showed up. Also the refrigerator behind us was making a loud rattling noise but the bartender fixed it when I mentioned it to him. The food was okay, not worth it to be honest. The fried calamari pieces were very small. The soft shell crab was fine. I would be fine with the food if we were seated in a nice, well-lit area like the rest of the patrons. The decor is nice there but we couldn't see anything. I've been here many times before and I just sat at the bar, no issues. I live nearby. You really need a new host, I don't think I'm going to come back for a while now. Maybe for happy hour, but not to dine in. Sorry.

  • Michael J

    Michael J

    ::

    The service was very good. The food was slightly overpriced for the quality and quality. The crab cake was excellent and I highly recommend it. I would never order the foie grãs again. It was extremely small and not cooked perfectly. I would also not order the pork belly again. It was dry and over seasoned. For the price everything should be perfect.

  • Nicki Renardo

    Nicki Renardo

    ::

    This restaurant is typically out of my price range but I had a once in a lifetime opportunity to try it. It was fantastic. The service was exceptional (shout out to Shanika, who made my visit extra special with her kindness). My favorite dish (dishes change based on what is available fresh) was the octopus. It was simply amazing. I had to fight not to lick the plate. Hopefully it will be in rotation when you visit.

  • Midknight Mechanics

    Midknight Mechanics

    ::

    Sitting down at the bar to start was a mistake. Two bartenders walked by me a total of 4 times; No "be right with you" or "how's it going just give me a minute", etc. So I got up and went to my table. The food was excellent, the drinks were just as good, and I appreciate the service Cassie gave.

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