The Marina Grille en New Rochelle

🕗 horarios

comentarios 5

• 

  Kewhyun Kelly-Yuoh

  :: 05 June 2018 22:03:12

  Appetizers never came after 30 minutes plus of waiting and only one other table. Staff generally couldn't care less. Left without a meal.

• en

  margo desantis

  :: 29 May 2018 07:03:15

  Always a great experience. The food is awesome!! Always fresh and chef Will is amazing😍 great entertainment on friday ...we sang and sang sitting outside under the stars with great friends...priceless!

• 

  Brenda DeJesus

  :: 25 May 2018 21:24:02

  If I could give them no stars I would. We walked in and no one even acknowledged us. We had to beg for a table. We asked two people they just said yea and kept walking Finally, we spoke to a girl named Jen, she was super rude and told us 30 mins and walked away. They may be rasict even though they had African american and spanish employees. Enter at own risk. Horrible service.

• en

  Darren Johnson

  :: 04 May 2018 21:26:17

  Chef Will was phenomenal, very comfy and great food! Great service!!!

• en

  Richard Neary

  :: 04 December 2017 22:17:35

  I am an ex employee, and the staff there at the time (back in 2015-16) were really terrible people. They would abuse power and horde tips that were supposed to be shared with other workers which made me feel taken advantage of. The bartender always gave me an attitude when I didn’t get his ice buckets fast enough (had to go to the basement and fill 2 large barrels with a tiny scooper) and I made sure to go as fast as I could. The waitresses made you feel like you weren’t a valued worker and they deserve all the credit for being veteran workers. The type of people that smile and whisper and look at you out of the corner of their eye while you’re cleaning a table by yourself. Besides all the employee issues, I generally can’t tell you how the food is because they don’t feed employees for free like everywhere else I’ve ever worked in food businesses (literally everywhere) except for a free drink at the end of the night, and when asking the bartender to add a splash of jack D honey in my coke he said that’s much too expensive for a free drink and offered me a beer. The chef was a total drill sergeant with the worst attitude I’ve ever seen. Everyone feared him for some reason. Honestly the only half way cool one was the manager. It was a dreadful bunch of humans to be around. The ambiance is fantastic however, I loved the views and the overall feeling of the place, thus... the lone one star. Stole a chicken finger from a left over platter once and it was actually decent. Still one star ⭐️ sorry marina grille. Treat employees better