åben
🕗 åbningstider
Mandag | - | |||||
Tirsdag | - | |||||
Onsdag | - | |||||
Torsdag | - | |||||
Fredag | - | |||||
Lørdag | - | |||||
Søndag | - |
10435, Maryland 108, 21044, Columbia, Howard County, US United States
kontakter telefon: +1 410-997-3456
internet side: www.ironbridgewines.com
Større kort og retningerLatitude: 39.2355998, Longitude: -76.8734514
Alicia Dunn
::This place was not as expected. It was so much better than described to us by friends and family. We thought it would be like a commercial steak or seafood restaurant, but it felt like we were in an upscale restaurant in the middle of the woods owned by a family who also hosts the local bed and breakfast. The food was amazing. We were commenting on every flavor to one another because each recipe is so unique. The complexity of different spices and textures was something that made us feel like the meals were made custom just for us. Having the gluten free options clearly stated on the menu was very helpful for me. We would highly recommend this restaurant to everyone.
Perisa Harrison
::My husband took me here for my birthday. When greeted with my very own sighted birthday card and complimentary birthday cake made my night! I loved the ambiance and the food and the staff was amazing. I know we will definitely be back. Thank you for making my birthday special.
Chelsea Wehking
::My husband and I celebrated our anniversary here, and we were absolutely amazed. The food, the wine, and especially the people were incredible. Everyone was so incredibly friendly and nice. The staff all signed an anniversary card for us and everyone wished us a happy anniversary. We both ordered the steak, and it was the best steak we have had in recent memory. We will certainly be visiting this place again and again.
Crystal Penn
::Food was absolutely delicious! Highly recommend the shrimp scampi, mussels, the signature steak, and for desert the bread pudding. We sat outside and it was comfortable with large fans and tents, and not too much noise despite being next to the parking lot. We went for restaurant week so it was 3 for $44 but I still feel the regular prices were fair for the food being served. Service was great, the waitress was kind and checked on us regularly without being overbearing and the managers checked in on us a few times to make sure we were enjoying ourselves. My only complaint is the lack of parking, I had to park in a curbside parking spot because there was literally maybe 20 spaces for the entire restaurant and they were completely full, so your best bet is to show up a little early and try to catch someone leaving their spot as you are coming in.
Mikyala Akers
::I really enjoyed this restaurant. It's definitely a hidden gem that we will return to many times in the future. We received exceptional service from the bartender and the food was amazing! I ordered the duck for my entree and bread pudding for dessert. I have been craving duck for a while and it did not disappoint. I love bread pudding and this was one of the best I've tasted. My date enjoyed her steak frites (particularly the concept of serving steak with fries). Although she wasn't a fan of the cut of the steak, she said that it was cooked well. Finally, I also loved the Chardonnay flight. We plan to return for a wine tasting next month.