The General Muir en Atlanta

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  Brian Rachel

  :: 18 May 2018 05:52:38

  Love this place! Food is good and experience has always been great! A little small think twice if you have a big party

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  Deborah Bradley

  :: 12 May 2018 17:38:03

  I really like this place for breakfast —- before it gets crazy busy. They have an omelette with bousin cheese that is simply Perfect. My husband loves the lox and bagels. Pure, authentic and worth the trip.

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  Alex Lin

  :: 10 May 2018 18:13:10

  Definitely the best restaurant in the Emory area, and one of my favorites in Atlanta. They're known for their pastrami (which is amazing), but you really can't go wrong with any of their sandwiches or dishes. Just a couple of side notes about the menu: the trout salad is mashed and with mayo, like tuna salad. The pickled vegetables are okay by themselves, but fantastic with a sandwich. The deviled eggs are heavenly, and the coffee is better than most coffee shops. All of the ingredients they use are fresh and well cooked and combined, and they get their bread right next door at TGM bread. They're very consistent in quality between visits, so you can always expect good food here. The only downsides are the wait during peak lunch and dinner times and the occasional running out of stuff, but the food comes out fast once you do get a table. Overall, nothing too fancy. Just simple food done right.

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  Brad Arnold

  :: 26 April 2018 16:40:29

  This is a go-to spot for me and the wife when we want a nice dinner. Pastrami is excellent, Burger is outstanding. She raves about the Spaghetti & Meatballs. We both love the Cheesecake! Service is impeccable and friendly. What's not to like.

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  Jean Braun

  :: 20 April 2018 17:23:31

  I really enjoy this place for brunch (haven't been at another time of day) but definitely come early as they are prone to running out of popular items! The platters are fantastic and can easily feed two of you order an extra bagel. The fish and potatoes is by far my favorite with a unique presentation that is surprising and absolutely gorgeous as a forkful. The textures and flavors combine in a delightful way.