The Cheesecake Factory en Nashville

Estados UnidosThe Cheesecake Factory

 

abierto

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2133, Green Hills Village Drive, 37215, Nashville, Davidson County, US Estados Unidos
contactos teléfono: +1 615-463-2400
sitio web: locations.thecheesecakefactory.com
mapa e indicaciones
Latitude: 36.1078412, Longitude: -86.8150645

comentarios 5

  • en

    wayne powers

    ::

    Their food is so good. My wife and I eat here sometimes when in Green Hills. You must try the cheesecake for dessert after. The prices are slightly high but not bad for what you get. The foods really good so well worth it. Staff is always nice. Last time we were there had Terry as a server and she was fantastic

  • Javier Salcedo

    Javier Salcedo

    ::

    Es un excelente sitio

  • danielle dixon

    danielle dixon

    ::

    Let me say that this was such an awesome experience for me and my friend Megan. We wanted cheesecake, so I drove 2+ hours to get it and we were not disappointed. I fell in love. They had something called “pizza style” pasta and my chicken loving heart melted on the scene. The pasta was on a CHICKEN pizza. The base was CHICKEN. With PASTA ON TOP. 10/10 would hit up again.

  • en

    John Nas

    ::

    Very clean and inviting atmosphere, the service was fast and our server. Very friendly and helpful as to the menu. The selection of food and drinks was Grand and I felt at home, relaxed and welcomed, the experience was well worth the drive and the wasn't much of a wait, a place to remember and to return to for sure

  • Ryan Bundren

    Ryan Bundren

    ::

    Cheesecake Factory has an incredibly expansive menu that is sure to cover any appetite or craving. The service is always consistent and accommodating. Finally, I have never had anything less than a good meal at cheesecake factory. I highly recommend this location as well as the entire chain for the dining pleasure. This location has great service that as well accommodating any request. I have always felt like a guest and not a customer at this restaurant.

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