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301, Fifth Avenue, 15222, Pittsburgh, Allegheny County, US United States
kontakter telefon: +1 412-338-9100
internet side: www.thecapitalgrille.com
Større kort og retningerLatitude: 40.4408024, Longitude: -80.0000515
Brooke Morrill
::Fine dining experience and high-quality food and drinks. They dry-age their beef in house, and theor seafood was very tasty. Will return.
Rachael Nolan
::I had the pleasure of experiencing Capital Grille for dinner during a conference stay in Pittsburgh. I was served by the delightful and extremely attentive server, Kenneth Gardner. Not only was Kenneth exceptional at his trade, but he was highly personable, sharing stories about his beloved wife and children. Should you find yourself in need of culinary pampering, visit the Capital Grille and ask to be served by Kenneth. - Dr. Rachael D. Nolan.
Tracy Brandis
::My husband and I celebrated our wedding anniversary here tonight and they went above and beyond to make this a very special dining experience. First our table was decorated with sprinkles of hearts. Margie, our server was very pleasant and attentive to our needs all evening, she even presented us with complimentary red roses and a delicious dessert. Thank you Capital Grille!!!
Steve Lichius
::I have been to The Capital Grille probably 10 to 15 times. Most times I've been very impressed. Unfortunately the past two times were very disappointing. My wife and I visited in November for our anniversary. My wife ordered the filet cooked medium. They brought out a well done steak. Normally we wouldn't complain, but at $60 for a steak I expect top notch. Our waiter was great and immediately took it back and brought another in 5 minutes. Believe it or not it was also cooked too much! But it tasted good and they didn't charge us so we were happy. We visited yesterday for my Mother in laws birthday. I ordered a strip steak for $50. To be totally honest it was one of the worst steaks I've ever had. Very tough and chewy. I've had better $10 steaks at Ponderosa. I'm not exaggerating. I took 4 bites and threw in the towel. I didn't want to make a fuse being with my in-laws, so I quietly asked for it to be wrapped up. It's sitting in my garbage can right now. I don't know if they're sourcing lower quality meat or what. For $50+ steaks, they should be excellent. The service was great as always, but the food was just awful. Frankly, I won't be back.
W Yang
::Came here a few months ago and my 'rare' steak came out medium well - truly disappointed and sent it back. Decided to give it another chance today, mainly because 'Pork and Beans' was too busy and ordered a rare 24 oz porterhouse. It was absolutely delicious! Beautifully cooked and dry aged. Capital probably doesn't want me to say this but the steak is so good, forget the sides and just get a bigger steak. Better than Hyde Park, Ruth's Chris, Eddie Merlot, Morton's...by a substantial margin.