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John Churchill
::My wife and I went to dinner here with my parents. We made a reservation which saved us a lot of time and we got seated right away. It took a few minutes for someone to take our drink orders but it was Saturday night and the restaurant was full so its understandable. Our server was amazing, she made great recommendations and was constantly checking up on us. Prices are comparable to similar places (dinners average $17-$25 per item, more if your getting Steak). I ordered the bison Brisket, my wife got Ted's bacon cheeseburger and my parents each ordered the brick chicken plate and everything was amazing, cooked perfectly and good portion sizes. Overall it was a great experience and I would recommend it to others.
Jo Line
::Our first time to dine in and we are impressed by the quality/taste of the food and service is awesome! Everything that we ordered, from the Bison Brisket, chopped salad, Bison steak and the Wildberry cheesecake were all great! Will be back and next time, we will try the Bison meatloaf and Bison Swiss burger.
Manar Daghash
::I tried this place spontaneously with my husband and it was quite a surprise! Its a beautiful, large restaurant hidden in a corner of the promenade. I can say hands down we experienced some of the best customer service to date! The waiters were really attentive and quick which really added to the experience. It was our first time trying bison and, after confirming that the bison population is stable, I was down to give it a try! Its definitely less fatty and drier than beef but very similar. My husband had the filet and I had the green and hot burger. We both enjoyed our meals. My burger was a little oily and the sauce overpowered the taste of the bison. The filet was delicious but the sides were average. The onion rings are delicious because of how thick the onion is. If you like a larger breading to onion ratio, they’re definitely not for you! The fries were slightly over fried. The mango iced tea was surprisingly delicious! Overall, it was a great experience and I would return 🦬
Dave Schutte
::My wife and I visited here last night and everything was outstanding. She had the Bison filet with fresh baked asparagus and mashed potatoes, and I had the Bison short ribs with carrots and mashed potatoes and gravy. We also shared a bowl of the Bison chili and a house salad. I have nothing bad to say about a single item we ordered, the service was great. We had Eugene as a waiter and he did a fantastic job taking care of us especially considering how ridiculously busy the restaurant was for a Saturday night. I would recommend this establishment with no problem.
Evan Salmon
::Great first experience! Met my cousin here for dinner early on a Friday evening! Our waiter was attentive and very friendly! They had table pickles waiting for us, which were yummy and something I had not seen before. The menu here has a nice variety, but is definitely themed towards fancier, western meals. I ordered their nightly special, grilled trout with sides of broccoli and kale salad, while my cousin ordered the Red Rock burger. They were brought out by the chef and both were delicious. Everything was seasoned perfectly, cooked perfectly, and presented in nice portions. I really enjoyed my meal here and will be hoping to return next time I'm in the area!