cerrado
🕗 horarios
| Lunes | - | |||||
| Martes | - | |||||
| Miércoles | - | |||||
| Jueves | - | |||||
| Viernes | - | |||||
| Sábado | - | |||||
| Domingo | - | |||||
2259, Harbor Boulevard, 92626, Costa Mesa, Orange County, US United States
contactos teléfono: +1 949-722-1920
sitio web: locations.tacobell.com
mapa e indicacionesLatitude: 33.6565033, Longitude: -117.9197476
Chris Pham
::Today is the last time I will come here. They keep messing up my online order and today, had me wait for an order that was already made but mislabeled. Do yourself a favor, go to the one on Talbert which is a few miles close by at the Cosco plaza.
Estella Escalante
::This location has failed me for the second time for afternoon orders. First time was evening and two freezes mysteriously were added and charged to my order. Odd. Asked for a refund and at first got pushback then they made it right. Today, non-modified nachos came with no meat. I should have taken the clue of no drink when my order is ready as to verify everything before leaving. Didn’t bc nothing was modified. Morning crew is the absolute best. No issues for breakfast. Not a fan of going home to find my order made with base pieces incomplete. Tustin location is the best one I’ve been to in OC. This location just needs to take an extra minute to verify. No normal person will be upset if the order isn’t speedy if it is right.
Dylan Howard
::I placed a mobile order so you would think they would get the order right. I ordered a Mexican pizza and a nachos bellhrande. They gave me two orders of nachos. I did not notice until I got home because the bag was stickered close.
Jasmine Vasquez
::This place is horrible. I just got done ordering they had nothing on there menu they had no drink but only mountain due. I ended up getting a a crunch wrap comb and I come to eat my hard shell taco and it’s completely soaked and so soggy. I as well asked for sauces and didn’t receive any sauce! Just awful
Michael Perez
::It really comes down to making excuses to not fix a mistake that's easily fixed, but this Manager has no common sense. Plus, from what I saw, in the little time I was dining in, the mistakes on orders through the drive through were constant. At least three in fifteen minutes. Apparently there was even one as I walked out of the dining room, as a car almost ran into me, backing out of their driveway, back into their parking lot, in haste. Got to wonder why... The good news is it gave me a more objective view on their Grilled Cheese Deluxe Box. As there was nothing deluxe about it. To begin with, they provide hardly any nacho cheese, for their nacho chips. Container was only a third full, so not even half way full. There was barely a "thin scoop of a spoon of meat" for their Chalupa Supreme, so nothing even regular, let alone supreme, about it. The quotes are what the manager told me is how they are told to make the Chalupa, when he tried to get me to pay even more, for what was hardly any meat, for just a little more meat. The best part was when the Manager, said that is how their Supreme Chalupa is made, with "just a thin scoop of a spoon of meat", so admitting there was no mistake in the service, so wouldn't correct it. In fact in order to correct it, he wanted to charge me again. Hell I would have even taken it on the side, when instead he should of tossed the one I had and made new one correctly. Ever eata Chalupa shell WITHOUT the spicy seasoned ground Taco Bell meat? Try it! Than tell me how much you like Chalupas. 😂 This was the Game Changer for me, that was the good news, because that was the eye opener. Why? Because it got me realizing what I was actually paying for, spices for taste in a filler with not any real substance. I did however liked the Grilled Cheesy Burrito.