St. Clouds w Seattle

🕗 godziny otwarcia

komentarze 5

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  AR CK

  :: 06 March 2018 20:26:28

  Used to love it here and take friends/family from out of town but something has happened. Last three times have been a disappointment. Burned food, out of a lot of things, really long wait despite the half full place. Want to love it again but not sure we'll go back given the options in the vicinity.

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  Ismail Sebe

  :: 10 February 2018 15:26:03

  Incredibly nice staff here. Ear to ear smiles. Very attentive. The food was also very tasty. Great find.

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  Jared Wengert

  :: 27 January 2018 16:53:52

  The service was very good. Ambiance is okay. Food was decent and well priced. Grits are a very coarse grind and my brunch partner said they were mediocre. Bacon was excellent (don't ask for crispy or they'll be burned). Omelette had a balsamic glaze which was odd, but the ham, mushrooms, and onions were well cooked. Their biggest competition is Hi Spot across the street. There are many more options there, but you also have a long line. This is an easy place to visit for brunch staples prepared decently.

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  Amie Guidry

  :: 13 December 2017 19:02:10

  Great food, great service but when busy can be a bit slower as one might expect. The specials are always great, which is why they run out fast. That's really the only down side, along with now needing a reservation for Sunday brunch. If you plan to go after 9am on Sunday, you should call and reserve a table before.

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  Hong

  :: 10 November 2017 12:03:04

  We used to love this place, we had been there a couple times; unfortunately, the most recent visit was pretty disappointed. The texture of what I ordered was just not right. Honestly, putting fish on a bed of grits/mashed, I would like to have some contrast, because that's soft on top of soft, it's really hard to intrigue me keep going. Not to mention the garnish was extremely salty. I know tasting is very subjective, but that dish was simply horrible. I didn't even finish the plate. Anyway, my wife said her dish was very salty too. What's happening to this place?