open
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | - | ||||
| Sunday | - | |||||
40, East 33rd Street, 10016, New York, New York County, US Stany Zjednoczone
contacts phone: +1 646-230-7000
website: spoontablebar.com
larger map & directionsLatitude: 40.7463913, Longitude: -73.9826765
Anthony Papini
::The biscuits and gravy were awesome. Will probably get them again next time. Good beer, good service. Will be back.
Sab D.Z.
::Randomly found this spot for brunch and was not disappointed. My egg and sausage dish was good but I wish I had ordered the eggs with biscuits and gravy instead - oh my! It was amazing and looked beautiful in the skillet. Bloody Mary was not bad but still on the search for the best one in nyc.
jay ckb
::Nice setting. Average location (not really near much else). Have to say that the food was over complicated. The biscuits and gravy was so muddled with that it wasn't the dish you would expect. The biscuits were also super overcooked. Also when advertising Mac and cheese and they use spiral pasta instead of macaroni, then you know something is up. WiFi doesn't work either. Staff are lovely though.
Geoff Y
::Brilliant brunch on the East side, good service, food and coffee. Our meals were all on point, with awesome biscuits, fried chicken, eggs, sausage... Somehow everything just tasted so good. They were good to take our reservation and seat us with one our party being disabled and requiring some extra assistance. Coffee was constantly being refilled and there was no feeling of being rushed. Great place!
H. Ron Simpson
::We were in New York for four days, and decided to try a different breakfast spot each morning. The biscuits & gravy skillet was by far, and second was not even close, the best breakfast meal I had. The seasonings and flavors were amazing. Very clean and nice décor. Including the wonderful tile job in the bathroom.