SOUTH en Philadelphia

Estados UnidosSOUTH

 

cerrado

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Domingo--
600, North Broad Street, 19130, Philadelphia, Philadelphia County, US United States
contactos teléfono: +1 215-600-0220
sitio web: southrestaurant.net
mapa e indicaciones
Latitude: 39.9643921, Longitude: -75.1612244

comentarios 5

  • en

    Julian Seltzer

    ::

    Loved the atmosphere, drinks, and dessert. They need a better system for seating shows. They say first come first served for ticketed events. So, I arrived early and waited by the host stand. They crossed my name off of the list as if I had been seated, sat me close to the back, and offered no compensation. Other than that, it is an intimate performance venue that makes you feel part of the show. I will definitely visit again.

  • Nessa Carter

    Nessa Carter

    ::

    I am Deaf so wish the place was more well lit. Kind of too dark even for the evening. The restaurant is beautiful. I really enjoyed my dinner. The shrimp and grits was delicious! Had a variety of starters and they were all tasty! Servers were very nice. Will go back next time...during the day.

  • Tiff W

    Tiff W

    ::

    It was a good atmosphere. My food was good but one of the people in my party had cold/warm food. We had to wait for a server and keep asking for things we should of already had. It could have been due to not enough waitress on the side with the band. It was our first time. We weren't too happy with the overall experience but we will give it another try.

  • Gema Cuffari

    Gema Cuffari

    ::

    I had no idea that this incredible restaurant, bar and jazz dinner club existed. It was an absolutely amazing date night. The atmosphere was beautiful, food and drinks were so incredibly delicious and the jazz was wonderful to see and listen to such talented artists. I cannot wait to go back!

  • Hannah Erica

    Hannah Erica

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    The food is excellent. I had the buttermilk fried chicken, drizzled with honey, turkey string beans, and candied yams. Price was $20. Drinks are potent. It's a small place, so call ahead to reserve a table, or sit at the chef's table which kinda looks like a bar. They were so busy, I canceled my dessert. Nice ambience.

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