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700, East Colfax Avenue, 80203, Denver, Denver County, US United States
kontakt telefon: +1 303-993-8127
strona internetowej: sliceworks.com
większa mapa i wskazówkiLatitude: 39.7398368, Longitude: -104.9785793
John Clewe
::We were at this location to pick up a pizza and garlic knots. We were waiting to pick up and we noticed an employee wash all the tables and use the remote. He proceeded to touch ALL of the garlic knots with his hands instead of using tongs. We were watching and he did not wash his hands. We were repulsed. I did talk to the employees and he didnt even notice he did this. Makes me question the hygiene at this location. They said they would throw away these knots. I really hope they did.
Heather Jaros
::Amazing! The service was great. Waitress was fast and friendly and the food was AMAZING!! I would recommend you give this little place a try!
Amanda Martinez
::Pizza was good but the cashier completely ruined it with his rude temperament. My friend and I ordered the vodka pizza but then we were given the buffalo chicken. We kindly went up to him to explain that there was a mix up, and he proceeded to state in a passive aggressive tone that we "definitely said buff". Fine. There was a mix up; however, the proper thing would've been to kindly apologize and get us the right pizza. I recommend the pizza but the service -- not so much.
Matthew Frisk
::This place is amazing. Artisan pizza by the slice. Every pizza on the menu is truly unique and delicious. All of the quality and originality of an upscale downtown hip pizza kitchen with all the unpretentious classic savory of dive bar pizza. Sit upstairs and enjoy a bird's eye view of the hustle and bustle of Colfax with a slice and your drink of choice from the full bar.
Noah Geisel
::The happy hour here is tough to beat. Big fan of the buffalo chicken sliders served on pizza dough. They fill me up for $4. The pizza is above average and available by the slice. The staff is always friendly and service is fast. In the winter, the downstairs seating is subject to cold every time the door opens.