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420, L Street, 99501, Anchorage, Anchorage, US United States
contacts phone: +1 907-274-3502
website: simonandseaforts.com
larger map & directionsLatitude: 61.2180389, Longitude: -149.9043863
Brandy Howard
::Great dinner. The seafood is on point. They had the halibut cheeks on special. It was great. My business compatriot had the crab. The chowder was very good as well. Definately worth a stop if you're up in Anchorage.
Crystal Fleming
::Overpriced. The mashed potatoes tasted as if they were from a main line buffet and had sat in the warmer too long. The green beans were not flavored and I was expecting for being on the costal line there crab legs would be worth the 50 buck for a pound. The lobster bisque and bread was amazing. Buttery and creamy was a lunch of flavor in every bite but was skimpy on the lobster. Over all dissatisfaction.
Steve M
::Okay I was expecting a lot less from this restaurant I thought maybe It would just have a view, but gladly I was wrong. I had their special top-shelf Margarita which was delicious, actually had two. The prime rib was really good, im a big guy, I ordered the regular cut, but should have got the petite because I couldn't eat it all. It was cooked perfectly and tasted great. The service was impeccable. Have to come back here next time.
Sean Kendall
::One of my top picks!! By far the best prime rib I've had. I would recommend reservations on most evenings especially if you want a table near the windows. Has a great view overlooking the inlet I don't think that's right. If the main restaurant is super busy go to the right when you walk in and it's open seating in the bar area same menu with a different vibe.
Julia Tran
::Had a wonderful experience here. First time here. We ordered the baked Rockefeller oysters, artichoke dip, clam chowder, and Cajun chicken fettuccine. Everything was good aside from the clam chowder. The clam chowder tasted a little off to me due to the sour tang. They have happy hour that covers a good portion of appetizers and food. Very happy customer!