Silvio's Trattoria e Pizzeria in Canton

United StatesSilvio's Trattoria e Pizzeria

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
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Saturday-
Sunday-
225, Canton Center Road, 48188, Canton, Wayne County, US United States
contacts phone: +1 734-214-6666
website: www.silviostrattoria.com
larger map & directions
Latitude: 42.3059018, Longitude: -83.4856449

comments 5

  • Dana Foran

    Dana Foran

    ::

    This was our first time here and we will definitely be back. They have gluten and dairy free options and the kitchen was very kind and accommodating. The kids had the spaghetti and meatballs and a meatball sub. Both were very happy with their meals. We had the arrosticini appetizer and it was sooooooo good!! Might have been my favorite thing. I had the gluten and dairy free sausage and rapini pizza and my husband had the spaghetti and meatballs. It was all delicious. I would definitely recommend this place!

  • Dawn Smith

    Dawn Smith

    ::

    If I could give this place 10 stars, I would. This is very authentic pizza, with a perfect light crispy crust just like I had in Naples Italy! The flavors are delicious! The ingredients tasted fresh. The service was warm and attentive. The owner was so kind. I can’t wait to go back. This is the place you go if you want to taste a real pizza. Also I appreciate that they have vegan and gluten free options. The vegan pizza is incredible! Very forward thinking. For meat eaters there are all the traditional choices also.

  • Amy Caudill

    Amy Caudill

    ::

    Excellent vegan selection, great service, food was on point. Beautiful atmosphere as well, highly recommended!!!!

  • Jaiden Kruse

    Jaiden Kruse

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    Fantastic experience at Silvio's. The first thing I thought of when I got my meal was "Wow this tastes fresh". Drinks are very well made, bread is awesome. The truffle fries are legitimately the best I've had anywhere. And for the love of god get a cannoli while you're here, way too good. Haven't had the pizza yet, but I will be going back for that.

  • Matthew Schoen

    Matthew Schoen

    ::

    Wow!!! I had the Arrosticini and the Italian Porchetta as dinner entres and they were so delicious. The lamb was seasoned to perfection and so tasty and the pork shoulder on the Porchetta was so tinder it melted in my mouth. I was in heaven the whole time I was eating. My wife had the Michigan Ravioli and she raved on how rich and creamy the dish was. Can't wait to come back and try other dishes.

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