Sichuan Impression in Alhambra

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kommentare 5

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  Ricky Rieckenberg

  :: 04 February 2023 18:01:06

  Got the toothpick lamb and boiled boneless fish, both were excellent. The potatoes showed up a bit late so we didn't eat much of them and ended up taking home leftovers, it was a lot of food. Ordering and the wait-list are done completely through the Internet.

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  Tristan Biley

  :: 02 July 2022 17:54:47

  Do you like spicy food? Anything here is good for a spicy fix. Enjoyed the dry pot. All of the ingredients were high quality too.

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  Iven Yao

  :: 28 June 2022 02:32:01

  Perfect seasoned! It’s my first time here and i only tried 3 dishes, but it’s definitely inpressive. Kong pao, is the best, loving it get a little crispy on the edge makes the texture more interesting. The seasoning is perfect, not too much, just perfect. Mapo tofu is extremely soft and flavorful. You should expect yourself getting too much carbs cause it will invite you add another bowl of rice. Evil! Bean Jelly is one of their signature, love the seasoning, a bit sour, a bit spicy, with strong peanut fragrance. But the texture isn’t my cup of tea. It’s a me thing, i still recommend this dish for the perfect flavour. They offer so many different dishes, and i swear i will comeback for em very soon! Cause it leaves me a fantastic impression of sichuan for sure.

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  kailiang huang

  :: 11 June 2022 21:25:46

  Sichuan impression is one of the most famous sichuan style so icy restaurant. The restaurant has both indoor and outdoor seating. The food price is decent, same goes for the portion. The flavor is authentic. If you are a spicy food lover, try it out.

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  Eric Finkelstein

  :: 19 December 2021 01:15:19

  Went today for the first time in years. Squid dry pot is very flavorful, but beware its the only "🌶 🌶 🌶 " item on the menu, i.e. it's super spicy. Potato seemed a little starchy. Toothpick lamb was very well seasoned, but the meat was fattier than ideal. Grandma's Pickled Cucumber was tasty, had more dry chilis than expected. Overall, good, maybe the dishes picked today were a little too similar with the dry chili focus.