Shan Dong en Oakland

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comentarios 5

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  Fatima Saldivar

  :: 23 January 2023 10:45:36

  Be prepared to wait in line (the place is small and popular for all the right reasons), but the wait is worth it, so get there early (and not too hungry). Here you can enjoy traditional and authentic Chinese food, you can see how they are making it from scratch, the staff is amiable, and you will not feel at any time that you are being "rushed" to finish your meal. Extra point (at least for me): your clothes will not smell like food when leaving the place. There isn't a dish you cannot enjoy, so follow your instinct and ask for what you most want that day. This time I enjoyed every bite of my dumplings.

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  J alino

  :: 10 November 2022 13:39:03

  A small but lovely restaurant. Staff and service is great. Food is greater..really good..=) It's best to reserve your table on Yelp coz lines could get long especially at dinner time. We ordered Lotus chicken, salt and pepper porkchops and crab and corn soup. Very delicious.

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  Tiffany Phu

  :: 01 September 2022 11:54:46

  Handmade noodles: we got the sesame paste and spicy seafood. The sesame was super flavorful compared to the seafood option. The noodles were way too thick for my preference. Parking was a nightmare, but you can't expect too much in Chinatown Not much seating, but once again it is Chinatown Overall tasty but not worth the trouble of parking. I wouldn't crave to be back.

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  Greg Dalin

  :: 01 August 2022 12:07:24

  So we found this place on accident as we were wanting to eat dim sum close by. However glad we ate here! We were seated immediately and saw the accolades this place has for the awesome dumplings, noodles and beef dishes! Will definitely return again!

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  Sam Goad

  :: 15 June 2022 23:40:27

  Great restaurant in Oakland’s Chinatown serving up unique hand-pulled noodle and other tasty dishes! I’d recommend ordering family-style and trying at least the Sesame Paste Noodles and Eggplant! They were very busy even at 8pm on Tuesday so order takeout or get there early for a table.