closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
4081, Hollis Street, 94608, Emeryville, Alameda County, US United States
contacts phone: +1 510-594-1221
website: iamrudy.com
larger map & directionsLatitude: 37.8309634, Longitude: -122.2860301
Michael Soldate
::So I heard Greenday once owned this restaurant and through its success they sold it to the employees. This all shows with the level of quality in the food and enjoyable staff who really hook it up with fantastic quality. The place is more of a casual diner/ brunch spot. I highly recommend the unique takes on classic foods here.
K M
::Consistency in quality and taste is my favorite part about Rudy’s. We’ve been coming here for years and they have never disappointed. The breakfast and lunch options are equally as good. The large menu offers an array of options for everyone’s preferences including vegetarians. The vegetarian options don’t taste like an afterthought but instead the plates are just as full, attractive and delicious as the rest of the dishes. At night you can pair your dinner with a nice glass of wine. The staff is great too, refilling the coffee and coming around to make sure everything tastes good. I can sit in the front patio and bring my dog along.
Will J
::We've been meaning to try this place and it did not disappoint!! Had the most amazing tuna melt sandwich and their onion rings were delicious. We also got one of their brunch specials which was also great - only complaint was the hashbrowns could've been crispier. This place is definitely worth trying - be prepared to wait for a table especially on the weekends - they're popular for good reason :)
Kara Chan
::It is an OK place. My breakfast was very greasy that I had at least 1 tablespoon of oil on the plate. Plating was sad looking because they put everything on the deck and the plate is so big. Make the food looks very little.
Ron K
::Onion Rings were cold, steak was under cooked and sent back. The waitress delivered poor service but her co-workers covered her pretty well. I enjoyed the IPA's half price during happy hour. I will go back for sure because I always enjoy myself when there.