Rosa Linda's Méxican Cuisine in Clovis

United StatesRosa Linda's Méxican Cuisine

 

open

🕗 opening times

Mondayclosed
Tuesdayclosed
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
1420, Clovis Avenue, 93612, Clovis, Fresno County, US United States
contacts phone: +1 559-472-3577
website: www.rosalindascuisine.com
larger map & directions
Latitude: 36.8137272, Longitude: -119.7008139

comments 5

  • Ed Doe

    Ed Doe

    ::

    WORST SERVICE EVER TODAY,Young waitress with the worst attitude! Literally mean to us, my grandaughter was very uncomfortable. RUDE. ITS SAD ACTUALLY. 1ST AND LAST TIME.AND, i received shredded beef tacos ,not ground beef like i ordered, my grandaughters burrito was literally flat with bean meat and n cheese all running out w grease. We just rolled up her soggy tortilla and poor kid ate some of the top meat w chips,fortunately i ordered side plate of beans n rice all she ate. Sad,TERRIBLE,I AMAZINGLY KEPT MY COOL. RARE NEVER AGAIN.

  • Barbara Westerfield

    Barbara Westerfield

    ::

    This has to be the best, freshest, delicious Mexican food around Clovis. The salsa and chips all fresh made. Modifications to menu items done with a smile. When we want Mexican dinner, this is our goto place.

  • Donna q

    Donna q

    ::

    Ordered chicken enchiladas. The sauce tasted like canned sauce Overall it was not good. Could barely finish it. Also the lady hostess was not too nice

  • Rebecca

    Rebecca

    ::

    Cute restaurant, no huge Inside , but just perfect for a quick lunch , the enchilada sauce was good the chile relleno was pretty tasty. The michelada had a good flavor. They do have home made corn amd flour tortillas . I would come and visit again

  • Jeff Jacoby

    Jeff Jacoby

    ::

    The quality of the food and hospitality of the employees were fantastic. We ordered our food to go. The shredded beef taco was very tasty, as was the carne asada burrito. The burrito only had meat and cheese and was rather small. I wanted a side of guacamole and sour cream for my plain little burrito. I was charged $4 for it and received a tiny container filled with half sour cream and half guacamole (WTH?). My wife ordered the shredded beef chimichanga with beans and rice which was a 7 on a scale of 1 to 10. For both plates, no drinks, was a total of $33. This is the 2nd time a Mexican restaurant has charged me $2 to $4 for a tiny but of condiments. (SMH)

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